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Kevin Belton Bacon Corn And Shrimp Chowder

The Story Behind Kevin Belton Bacon Corn And Shrimp Chowder

Kevin Belton Bacon Corn And Shrimp Chowder is a delicious comfort food that is sure to please any food enthusiast. This mouth-watering dish is the creation of Kevin Belton, a New Orleans-based chef and a television personality. Belton is known for his unique culinary style that blends traditional New Orleans flavors with modern techniques.

Kevin Belton Bacon Corn And Shrimp Chowder

Belton created this dish as a tribute to the rich culinary heritage of New Orleans. He wanted to create a dish that combined the flavors of the sea and land and reflected the diverse cultural influences of the city. The result is a creamy soup that is flavored with the smoky flavor of bacon, the sweetness of corn, and the savory taste of shrimp.

The Ingredients And Recipe For Kevin Belton Bacon Corn And Shrimp Chowder

The key ingredients for Kevin Belton Bacon Corn And Shrimp Chowder are:

  • 6 slices of bacon, diced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, diced
  • 1 cup of corn, fresh or frozen
  • 1 pound of shrimp, peeled and deveined
  • 3 cups of chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste

The recipe for Kevin Belton Bacon Corn And Shrimp Chowder is as follows:

  1. In a large pot or dutch oven, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
  2. Add the onion, red bell pepper, garlic, and jalapeño pepper to the bacon grease. Cook until the vegetables are softened, about 5 minutes.
  3. Add the corn, shrimp, chicken broth, heavy cream, thyme, and paprika. Bring to a simmer and cook until the shrimp are pink and cooked through, about 5 minutes.
  4. Season with salt and pepper to taste. Serve hot, topped with the crispy bacon.
Bacon Corn And Shrimp Chowder

The Nutritional Value of Kevin Belton Bacon Corn And Shrimp Chowder

Kevin Belton Bacon Corn And Shrimp Chowder is a rich and creamy soup that is high in calories and fat. A serving of this soup contains approximately 500 calories and 40 grams of fat. However, it is also a good source of protein, with each serving containing about 20 grams of protein. Additionally, it contains a healthy dose of vitamin C, iron, and calcium.

It is important to enjoy this dish in moderation and to balance it with other healthy foods. Consider serving it with a side salad or a vegetable dish to add some balance to your meal.

Conclusion

Kevin Belton Bacon Corn And Shrimp Chowder is a delicious comfort food that is perfect for a cold winter day or a cozy night in. This creamy soup combines the flavors of bacon, corn, and shrimp in a way that is both savory and satisfying. With a little bit of effort and some simple ingredients, you can create this delicious dish in your own kitchen. Just remember to enjoy it in moderation and to balance it with other healthy foods.

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