Recipe For Corn Chowder Using Creamed Corn
Corn chowder is a hearty and comforting soup perfect for a cold and rainy day. This recipe using creamed corn is an easy and fast way to cook up a delicious soup that the whole family will love. Here's how to make it:
Ingredients:
- 2 cans of creamed corn
- 1 can of whole corn kernels
- 3 slices of bacon
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 cups of chicken or vegetable broth
- 1 cup of milk or cream
- 1/4 cup of all-purpose flour
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
- Cook the bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
- Saute the onion and garlic in the bacon fat until the onion is soft and translucent, about 5 minutes.
- Sprinkle the flour over the onions and garlic, stirring constantly to create a roux.
- Add the chicken or vegetable broth, creamed corn, whole corn kernels, thyme, salt, and pepper to the pot, stirring well to combine.
- Bring the mixture to a simmer and cook for 10-15 minutes until the chowder has thickened.
- Stir in the milk or cream and cook for an additional 5 minutes until heated through.
- Crumble the bacon and sprinkle it on top of the chowder before serving.
Tips:
- If you want a creamier chowder, substitute the milk or cream with a can of evaporated milk.
- If you prefer a chunkier chowder, use more whole corn kernels and less creamed corn.
- To make this recipe vegetarian or vegan, use vegetable broth and omit the bacon.
- You can also add additional vegetables such as chopped potatoes, carrots or celery to add more nutrition and flavor.
- This recipe can easily be doubled or tripled to feed a crowd.
Conclusion:
Corn chowder is a classic and delicious soup that is perfect for any occasion. This recipe using creamed corn is a quick and easy way to make a rich and creamy chowder that is sure to be a hit with your family and friends. With a few simple ingredients and some basic cooking skills, you can whip up a pot of corn chowder in no time. So, grab a bowl and enjoy!