Gluten Free Cornbread Recipe With Corn Flour
Cornbread is an all-time favorite in the United States, and it is a staple in Southern cuisine. It is a type of bread made with cornmeal and is often served as a side dish with chili, barbecue, or fried chicken. However, for those who are gluten-intolerant, finding a gluten-free cornbread recipe can be a challenge. In this article, we will provide you with a gluten-free cornbread recipe that uses corn flour instead of wheat flour.
What is corn flour?
Corn flour is made from finely ground cornmeal and is commonly used in baked goods, such as tortillas, tamales, and cornbread. It is also used as a thickener for soups, stews, and sauces. Corn flour is naturally gluten-free, making it an excellent alternative to wheat flour for those who are gluten intolerant.
Ingredients:
- 1 cup corn flour
- 1 cup milk or dairy-free alternative
- 1/3 cup vegetable oil
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons honey (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with cooking spray or vegetable oil.
2. In a large mixing bowl, whisk together the corn flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and honey (if using).
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared baking dish or skillet.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.
Optional add-ins:
Feel free to add some extra flavor and texture to your gluten-free cornbread by incorporating one or more of the following ingredients:
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
Conclusion
This gluten-free cornbread recipe is a delicious alternative for those who are gluten intolerant. The use of corn flour instead of wheat flour makes this recipe naturally gluten-free. You can enjoy this cornbread as a side dish or on its own with a dollop of butter or honey. Give this recipe a try and enjoy the taste of Southern cuisine without the gluten!
