Gluten Free Potato Casserole With Corn Flakes
If you are following a gluten-free diet, finding flavorful and satisfying meals can be a challenge. Fortunately, this gluten-free potato casserole with corn flakes is a delicious and easy-to-prepare option that is sure to please everyone at your dinner table. This casserole is loaded with crispy potatoes, savory bacon, and creamy cheese, all topped with a crunchy layer of gluten-free corn flakes. In this article, we will provide step-by-step instructions on how to make this mouth-watering dish.
Ingredients
To make this gluten-free potato casserole with corn flakes, you will need the following ingredients:
- 2 pounds of russet potatoes, peeled and thinly sliced
- 1 cup of diced cooked bacon
- 1 cup of shredded cheddar cheese
- 1 cup of gluten-free corn flakes
- 1/2 cup of unsalted butter, melted
- 1/2 cup of diced green onions
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
Follow these simple steps to make gluten-free potato casserole with corn flakes:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish with cooking spray.
- In a large mixing bowl, combine the sliced potatoes, diced bacon, shredded cheese, and diced green onions.
- In a separate mixing bowl, whisk together the melted butter, sour cream, milk, salt, and black pepper until well combined.
- Pour the butter mixture over the potato mixture and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out in an even layer.
- Sprinkle the gluten-free corn flakes over the top of the casserole.
- Bake the casserole for 50-55 minutes, or until the potatoes are tender and the corn flakes are golden brown and crispy.
- Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
Tips
Here are a few tips to help you make the best gluten-free potato casserole with corn flakes possible:
- Be sure to slice the potatoes thinly and evenly so that they cook through properly.
- If you don't have gluten-free corn flakes on hand, you can substitute gluten-free bread crumbs or crushed gluten-free crackers for a similar crispy topping.
- For added flavor, you can add diced onions, garlic, or other vegetables to the potato mixture.
- If you want to make this dish ahead of time, you can prepare it up to the point of adding the corn flakes, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. Add the corn flakes just before baking.
Conclusion
This gluten-free potato casserole with corn flakes is a delicious and easy-to-prepare meal that is sure to become a family favorite. With its crispy potatoes, savory bacon, and cheesy goodness, this casserole is a crowd-pleaser that will satisfy everyone's cravings. We hope you enjoy making and eating this dish as much as we do!
