Grilled Corn On The Cob With Mayo
Summer is the perfect time for grilling, and one of the best things to grill is corn on the cob. But if you're looking to spice up your corn on the cob game, you might want to try a recipe that's been gaining popularity in recent years: grilled corn on the cob with mayo. That's right, mayo! It may sound a little unusual, but trust us, it's delicious. In this article, we'll show you how to make grilled corn on the cob with mayo step-by-step, and provide some tips and tricks to make it the best it can be.
Ingredients
Before we get started, let's go over the ingredients you'll need:
- 4 ears of corn, husked and cleaned
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon chili powder
- Juice of 1/2 lime
- Salt and pepper to taste
Make sure you have all of these ingredients on hand before you start grilling!
Instructions
Now that we have our ingredients, let's get started with the instructions:
- Preheat your grill to medium-high heat.
- Combine the mayonnaise, Parmesan cheese, chili powder, lime juice, salt, and pepper in a small bowl. Mix well.
- Brush each ear of corn with the mayo mixture, making sure to coat it evenly.
- Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until it is lightly charred on all sides.
- Remove the corn from the grill and serve immediately, sprinkled with additional Parmesan cheese and chili powder if desired.
That's it! It's a simple recipe, but the end result is delicious.
Tips and Tricks
If you want to make sure your grilled corn on the cob with mayo turns out perfectly every time, here are a few tips and tricks to keep in mind:
- Make sure your grill is hot before you start cooking. This will help give your corn a nice char and prevent it from sticking to the grates.
- If you don't have Parmesan cheese on hand, you can substitute it with another hard, grated cheese like Pecorino Romano or Asiago.
- If you're looking to cut back on calories, you can use a light mayonnaise or a Greek yogurt-based mayo instead of full-fat mayo.
- If you want to add a little extra flavor, you can mix in some minced garlic, chopped cilantro, or diced jalapeños to the mayo mixture.
- Don't overcook your corn! Corn on the cob is best when it's slightly crisp and juicy. Keep an eye on it while it's on the grill to make sure it doesn't dry out or become too soft.
Conclusion
Grilled corn on the cob with mayo may sound like an unusual combination, but once you try it, you'll be hooked. It's a simple and flavorful recipe that's perfect for summer grilling. By following these step-by-step instructions and tips and tricks, you're sure to make the best grilled corn on the cob with mayo you've ever tasted. So fire up the grill, grab some fresh corn, and get cooking!