Char Broil Big Easy Corn On The Cob

If you love corn on the cob, then you are in for a treat! The Char Broil Big Easy is a great outdoor grill that can be used to make a variety of delicious foods, including corn on the cob. In this article, we will show you how to make the perfect Char Broil Big Easy corn on the cob.

Ingredients

Before we get started, let's take a look at the ingredients that you will need:

6 ears of corn, shucked and cleaned
1/4 cup of butter, softened
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
Salt and pepper to taste

Instructions

Now that you have your ingredients, let's get started with the instructions:

Preheat your Char Broil Big Easy to 350°F.
In a small bowl, mix together the butter, garlic powder, onion powder, paprika, salt, and pepper to make the seasoning.
Spread the seasoning mixture evenly over each ear of corn.
Wrap each ear of corn in aluminum foil.
Place the wrapped ears of corn on the grill and cook for about 20-25 minutes, turning occasionally, until the corn is tender.
Remove the ears of corn from the grill and let them cool for a few minutes.
Unwrap the ears of corn and serve immediately.

And that's it! You now have a delicious and flavorful Char Broil Big Easy corn on the cob.

Related Corn

Tips

Here are some helpful tips to make sure that your Char Broil Big Easy corn on the cob turns out perfectly:

Make sure to preheat your grill before putting the ears of corn on it.
Use fresh ears of corn for the best flavor.
Don't overcook the corn, as it can become tough and lose its flavor.
Try different seasonings to find your favorite flavor combination.

Conclusion

The Char Broil Big Easy is a versatile grill that can be used to make a variety of delicious foods, including corn on the cob. By following the simple instructions above, you can enjoy a flavorful and tender Char Broil Big Easy corn on the cob in no time. Don't forget to experiment with different seasonings to find your favorite flavor combination. Happy grilling!