Corn On The Cob Wood Pellet Grill
Summer is here, and for many of us, that means it's time to break out the grill and start cooking up some delicious meals. If you're looking for a new way to enjoy corn on the cob, then you might want to consider using a wood pellet grill. Not only does this cooking method add a smoky flavor to your corn on the cob, but it also helps to keep it juicy and tender. In this article, we'll take a closer look at how to grill corn on the cob on a wood pellet grill, and why it's such a great choice for your summer cookouts.
Why Choose a Wood Pellet Grill?
Before we dive into how to grill corn on the cob on a wood pellet grill, let's take a moment to consider why you might choose this method over other types of grilling. The main advantage of using a wood pellet grill is that it allows you to add a smoky flavor to your food without having to do a lot of extra work. The pellets themselves are made from compressed sawdust, which burns slowly and evenly, providing a consistent source of heat and smoke throughout the cooking process.
Another advantage of using a wood pellet grill is that it allows you to set a precise temperature, which can be especially helpful when grilling something like corn on the cob. By using the digital temperature control, you can ensure that your corn cooks evenly and doesn't get overcooked or undercooked.
How to Grill Corn on the Cob on a Wood Pellet Grill
Now that you know why a wood pellet grill is a great choice for cooking corn on the cob, let's talk about how to do it. The first step is to preheat your grill to 400 degrees Fahrenheit. While the grill is heating up, you can prepare your corn by removing the husks and silks.
Once the grill has reached the right temperature, you can place the corn directly on the grates. You may want to use a grill basket or skewers to keep the corn from rolling around or falling through the grates. Keep the lid closed and let the corn cook for 15-20 minutes, turning it every 5 minutes or so to ensure that it cooks evenly.
When the corn is done, it should be nicely charred and tender. You can check it for doneness by piercing it with a fork – if the fork goes through easily, then the corn is ready to eat. You can serve it hot off the grill with butter, salt, and pepper, or get creative with some other toppings like grated Parmesan cheese, chopped herbs, or hot sauce.
Conclusion
Corn on the cob is a classic summer dish, but grilling it on a wood pellet grill takes it to a whole new level. By using this cooking method, you can add a smoky flavor to your corn while keeping it juicy and tender. To get the best results, be sure to preheat your grill, turn the corn regularly, and check it for doneness before serving. With a little practice, you'll be grilling up delicious corn on the cob that your friends and family will love.
