Gas Grill Corn On The Cob In Husk
Summer is the perfect time to fire up the grill and enjoy some delicious food with family and friends. Corn on the cob is a classic summertime treat that everyone loves. But have you ever tried grilling corn on the cob in the husk? It's a game-changer! Gas grill corn on the cob in husk is easy to prepare, flavorful, and perfect for any summer gathering. In this article, we'll show you step-by-step how to grill corn on the cob in the husk and share some tasty recipes to try.
Why Grill Corn on the Cob in Husk?
Grilling corn in the husk keeps it juicy and flavorful. The husk protects the kernels from drying out and getting too charred, while also infusing the corn with a smoky flavor. Plus, it's super easy to do! All you need is a gas grill and some fresh ears of corn.
How to Prepare Corn on the Cob for Grilling
Before you can grill corn on the cob in the husk, you need to prepare it properly. Here's how:
- Choose fresh ears of corn with the husks still intact. Look for ears with bright green, tightly wrapped husks and golden-brown silk at the top.
- Peel back the outer layers of the husk, leaving the innermost layers intact.
- Remove the silk by hand or with a brush. Make sure to get all the silk out, as it can burn and stick to the corn during grilling.
- Soak the corn in a bowl of water for at least 30 minutes. This will help prevent the husks from burning during grilling.
How to Grill Corn on the Cob in Husk
Now that your corn is prepped and ready, it's time to grill! Here's how:
- Preheat your gas grill to medium-high heat.
- Remove the corn from the water and shake off any excess water.
- Place the corn on the grill grates and close the lid.
- Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes.
- Peel back the husks and remove any remaining silk.
- Brush the corn with melted butter or your favorite seasoning and serve hot.
Delicious Corn on the Cob Recipes to Try
Now that you know how to grill corn on the cob in husk, it's time to get creative with your flavors! Here are some delicious recipes to try:
Garlic Butter Grilled Corn on the Cob
This flavorful recipe uses garlic butter and Parmesan cheese to take grilled corn to the next level.
- 1/2 cup butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ears corn, husks removed
- Preheat grill to medium-high heat.
- In a small bowl, mix together butter, garlic, Parmesan cheese, salt, and pepper.
- Brush each ear of corn with the garlic butter mixture, making sure to coat all sides.
- Place corn on grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from grill and serve hot.
Mexican Street Corn on the Cob
This delicious recipe is inspired by Mexican street food and is packed with flavor.
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 4 ears corn, husks removed
- Fresh cilantro, chopped
- Lime wedges
- Preheat grill to medium-high heat.
- In a small bowl, mix together mayonnaise, sour cream, cotija cheese, chili powder, and smoked paprika.
- Brush each ear of corn with the mayonnaise mixture, making sure to coat all sides.
- Place corn on grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from grill and sprinkle with cilantro. Serve with lime wedges.
Conclusion
Grilling corn on the cob in the husk is an easy, flavorful way to enjoy this classic summer treat. Whether you stick with a simple butter and salt seasoning or get creative with toppings like garlic butter or cotija cheese, you're sure to love the smoky, juicy flavor of grilled corn. So fire up that grill and get cooking!