Corn On Cob Without Husk In Microwave
Do you love corn on the cob but hate the hassle of removing the husk? Have you ever had a craving for corn on the cob but didn't have the time to boil a pot of water? Luckily, there is a solution to these problems: cooking corn on the cob without the husk in the microwave. Not only is it convenient, but it also results in a delicious and juicy ear of corn. In this article, we will discuss the steps to cook corn on the cob in the microwave without the husk and provide some tips to make it even tastier.
Why Cook Corn on the Cob in the Microwave without the Husk?
Cooking corn on the cob without the husk in the microwave is a quick and simple method that saves time and effort. Unlike boiling, there is no need to wait for the water to heat up or monitor the pot to prevent overcooking. Additionally, when the corn is cooked in its natural juices, it retains its natural sweetness and flavor. Plus, since the husk is removed, there is no need for messy peeling after cooking.
Moreover, microwaving corn on the cob is healthier than boiling as it retains more vitamins and minerals. Boiling corn in water can cause the nutrients to seep out, leading to a less nutritious meal.
Steps to Cook Corn on the Cob in the Microwave without the Husk
Now that you know the benefits of cooking corn on the cob without the husk in the microwave, let's go through the steps:
Step 1: Preparation
First, remove the husk and silk from the corn by peeling the outer layers. Be sure to remove all the silk strings as they can burn in the microwave.
Step 2: Moistening
After removing the husk and silk, run the corn under water and shake off any excess. Then, wrap each ear of corn in a damp paper towel. The paper towel will help to keep the corn moist and prevent it from drying out during the cooking process.
Step 3: Microwaving
Once the corn is wrapped in a damp paper towel, place it in the microwave oven, and cook for 3-5 minutes on high power, depending on the wattage of your microwave oven. It is best to start with 3 minutes and check the corn for doneness. If it is not cooked to your liking, continue microwaving in 1-minute increments until it is fully cooked.
Step 4: Cooling
After cooking, let the corn cool for 1-2 minutes before unwrapping it from the paper towel. The corn will be very hot, so be careful when handling it. Use a pot holder or a towel to hold the corn while cutting it from the cob or seasoning it.
Tips to Make Microwaved Corn on the Cob Even Tastier
Now that you know how to cook corn on the cob in the microwave without the husk let's make it even tastier. Here are some tips:
Add Butter and Salt
While the corn is still hot, add some butter and salt to taste. You can also try adding other seasonings such as garlic powder, chili powder, or paprika for an extra kick of flavor.
Grill It
If you want a charred taste, grill the corn on the cob for a few minutes after microwaving it. This will give the corn a smoky and delicious flavor.
Season it with Lime and Chili Powder
If you prefer a spicier flavor, try seasoning the corn with lime juice and chili powder. It gives the corn a tangy and spicy taste that is sure to impress.
Conclusion
Corn on the cob is a delicious and healthy treat that is perfect for any occasion. Cooking it without the husk in the microwave is a convenient and easy way to prepare it. Remember to follow the steps mentioned above to get perfectly cooked corn on the cob every time. Don't forget to experiment with different seasonings and spices to add some extra flavor to your dish.