Skip to content Skip to sidebar Skip to footer

Cabbage Soup With Corn On The Cob

Cabbage Soup With Corn On The Cob

If you are looking for a tasty and healthy soup to add to your meal options, then cabbage soup with corn on the cob is something you should try. It's a perfect combination of flavors and textures that will leave you feeling satisfied and nourished. Cabbage is known for being low in calories and high in nutrients, making it an excellent ingredient for a soup. Corn on the cob, on the other hand, adds a sweetness that complements the cabbage's mild flavor. This article will show you how to make cabbage soup with corn on the cob that's both easy and delicious.

Ingredients

Cabbage Soup With Corn On The Cob Ingredients

The following are the ingredients you need to make cabbage soup with corn on the cob:

  • 1 medium cabbage, chopped
  • 4 corn on the cob, sliced
  • 1 large onion, chopped
  • 3 medium-sized carrots, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon of turmeric
  • 6 cups of vegetable broth
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

Cabbage Soup With Corn On The Cob Cooking

Follow these easy steps to make cabbage soup with corn on the cob:

  1. Heat the olive oil in a pot and add the chopped onions and carrots. Cook for about five minutes or until the onions have turned translucent.
  2. Add the chopped garlic and turmeric and cook for another minute.
  3. Add the chopped cabbage and sliced corn on the cob. Stir the ingredients together and cook for another five minutes until the cabbage has wilted.
  4. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let it simmer for about 20 minutes.
  5. Season with salt and pepper to taste.
  6. Remove the soup from the heat and let it cool for a few minutes before serving.

Tips and Variations

Cabbage Soup With Corn On The Cob Tips

Here are some tips and variations to try:

  • You can add some protein to this soup by adding cooked chicken, beef, or tofu.
  • If you don't have turmeric, you can use curry powder or cumin instead.
  • If you want a creamier soup, you can add a can of coconut milk towards the end of cooking.
  • You can add other vegetables to this soup, such as potatoes, zucchini, or butternut squash.

Conclusion

Cabbage soup with corn on the cob is a delicious and healthy meal option that's perfect for any time of the year. It's easy to make and can be customized to suit your preferences. The combination of flavors and textures in this soup is sure to leave you feeling satisfied and nourished. Give it a try and see how you like it!

Related video of Cabbage Soup With Corn On The Cob: A Delicious Recipe