Cooking Corn In Foil On The Grill
Summer is here, and that means one thing – it’s time to fire up the grill! Grilling is a great way to enjoy the warm weather and spend time with friends and family. And one of the summer staples that always hits the spot is grilled corn. But have you ever tried cooking corn in foil on the grill? It’s a game-changer! In this article, we’ll show you how to do it and give you some tips to make sure your corn turns out perfectly every time.
Why Cook Corn In Foil?
Grilling corn is a classic summer dish, but sometimes it can be tricky to get the perfect char without overcooking the kernels. That’s where cooking corn in foil comes in. By wrapping the corn in foil, you create a little oven that steams the kernels, keeping them moist and tender while cooking them evenly. Plus, cooking corn in foil is a great way to add flavor. You can add herbs, spices, and even butter before wrapping the corn, giving it a delicious boost of flavor.
How To Cook Corn In Foil On The Grill
Now let’s get to the good stuff – how to cook corn in foil on the grill. It’s actually pretty simple!
- Start by preheating your grill to medium-high heat.
- While the grill is heating up, shuck the corn and remove the silk. You can leave the stem on for a built-in handle.
- Lay out a piece of aluminum foil that’s large enough to wrap around the corn a few times. Place the corn on the foil.
- Add any herbs, spices, or butter you want to use. Salt and pepper are always a good bet, but you can also try garlic powder, paprika, or cumin. Add a pat of butter or a splash of olive oil to keep the corn moist.
- Wrap the foil tightly around the corn, making sure there are no holes or gaps. You want to create a tight seal so the steam can cook the corn.
- Place the foil-wrapped corn on the grill and cook for about 20 minutes, turning occasionally. The corn is done when the kernels are tender and cooked through.
- Carefully remove the foil from the corn and serve with your favorite toppings.
That’s it! Cooking corn in foil is easy and foolproof. Plus, it’s a great way to feed a crowd. You can wrap up as many ears of corn as you need and cook them all at once.
Tips For Perfect Corn In Foil
While cooking corn in foil is pretty simple, there are a few tips to make sure your corn turns out perfectly:
- Make sure you wrap the foil tightly around the corn. If there are any gaps, the steam will escape and the corn will dry out.
- Don’t overcook the corn. You want the kernels to be tender but still have a little bite. If you cook the corn for too long, it will become mushy.
- Experiment with different seasonings. Salt and pepper are great, but there are so many other flavors you can add. Try using different herbs or spices to give your corn a unique twist.
- Use high-quality butter or olive oil. The fat helps keep the corn moist and adds great flavor. Just be careful not to use too much or the corn will become greasy.
Conclusion
Grilled corn is a summer classic, but cooking corn in foil takes it to the next level. By wrapping the corn in foil, you create a little oven that steams the kernels, keeping them moist and tender while cooking them evenly. With a few simple steps, you can have delicious, perfectly cooked corn that’s packed with flavor. Give it a try at your next barbecue!