America's Test Kitchen Mexican Street Corn
If you're a fan of Mexican cuisine, then you're likely familiar with Mexican street corn. This popular dish is a tasty and savory addition to any meal, and it's easy to see why it's so popular. The combination of fresh corn, creamy mayonnaise, crumbled cheese, and spicy chili powder is simply irresistible.
At America's Test Kitchen, we've perfected the recipe for Mexican street corn. Our version is authentic, delicious, and easy to make at home. In this article, we'll share our recipe and give you some tips and tricks for making the best Mexican street corn you've ever tasted. So, let's get started!
Ingredients
Before we get started, let's take a look at the ingredients you'll need for this recipe:
- 6 ears of corn, shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled Cotija cheese
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and black pepper, to taste
As you can see, the ingredients for this recipe are simple and easy to find. You may already have many of them in your kitchen. Let's move on to the instructions.
Instructions
Now that you have your ingredients, it's time to start cooking. Here are the step-by-step instructions for making the perfect Mexican street corn.
Step 1: Prepare the Grill
Preheat your grill to medium-high heat. You'll be grilling the corn, so you want the grill to be nice and hot.
Step 2: Grill the Corn
Place the shucked corn directly on the grill. Cook for 10-15 minutes, turning occasionally, until the corn is charred in spots and tender.
Step 3: Mix the Sauce
While the corn is grilling, mix together the mayonnaise, sour cream, crumbled Cotija cheese, chili powder, and chopped cilantro in a small bowl. Season with salt and black pepper, to taste.
Step 4: Coat the Corn with the Sauce
When the corn is done, use a brush or spoon to coat each ear of corn with the sauce. Make sure to coat the corn evenly and generously.
Step 5: Serve and Enjoy
Serve the grilled corn immediately, with additional cotija cheese, cilantro, and lime wedges on the side. Enjoy!
Tips and Tricks
Here are some tips and tricks to make sure your Mexican street corn turns out perfectly:
- Make sure your grill is nice and hot before you start grilling the corn.
- Don't overcook the corn - it should be tender but still slightly firm.
- Coat the corn evenly and generously with the sauce for maximum flavor.
- Serve immediately for the best taste and texture.
Conclusion
Mexican street corn is a delicious and authentic dish that's perfect for any occasion. With this recipe from America's Test Kitchen, you can enjoy this tasty treat in the comfort of your own home. So fire up the grill, gather your ingredients, and get ready to enjoy some of the best Mexican street corn you've ever tasted!