Cooking Corn On Cob On Grill With Husks
Corn on the cob is a quintessential summer food that can be enjoyed in a variety of ways. One of the most popular ways of cooking corn on the cob is grilling it with the husks on. Grilling corn on the cob with the husks on is not only a delicious way to prepare corn, but it also helps to keep the kernels from drying out and adds a unique smoky flavor to the corn.
Choosing the right corn
When grilling corn on the cob, it is important to choose the right corn. Look for ears of corn that have bright green, moist husks with silks that are slightly sticky to the touch. Avoid corn with dry, brown husks or silk that has a yellowish, dry appearance, as this can indicate that the corn is past its prime.
Preparing the corn
Before grilling the corn, prepare it by removing the outermost layer of husks and then peeling back the remaining husks, leaving them attached at the base of the ear. Remove the silks by hand or with a soft-bristled brush, being careful not to tear the husks. Rinse the ears of corn under cold running water to remove any excess silk or dirt.
Soaking the corn
Soaking the corn in water before grilling can help to prevent the husks from burning and help to steam the corn. Fill a large container or sink with cold water and soak the corn for at least 30 minutes or up to an hour. This will help to ensure that the husks are fully saturated with water before grilling.
Grilling the corn
Once the corn has soaked, preheat the grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill, keeping the husks pulled back and away from the heat source. Grill the corn for 15-20 minutes, turning every 5 minutes, or until the kernels are tender and lightly charred. Use tongs to remove the corn from the grill and let it rest for a few minutes before serving.
Serving the corn
Corn on the cob is a versatile food that can be served in a variety of ways. Some people enjoy it simply with a little butter and salt, while others like to add herbs, spices, or other toppings. Consider adding a squeeze of fresh lime juice or a sprinkle of chili powder for a Mexican-inspired twist, or try brushing the corn with garlic butter and sprinkling it with parmesan cheese for an Italian-inspired flavor. The possibilities are endless!
Cleaning up
After grilling the corn, be sure to clean up any remaining husks or silk from the grill grates to prevent flare-ups or burnt bits on the next round of grilling. Dispose of the husks and silk in a compost bin or garbage can.
Conclusion
Grilling corn on the cob with husks on is a delicious and easy way to enjoy this summer staple. By choosing the right corn, preparing it properly, soaking it, and grilling it until tender and lightly charred, you can create a flavorful and satisfying dish that is perfect for any summer gathering. So fire up the grill and enjoy some delicious grilled corn on the cob today!