Corn On The Cob Cut In Half
Corn on the cob is a delicious side dish that is often served at summer barbecues, but it can be difficult to eat. One solution to this problem is to cut the corn on the cob in half. This article will discuss why you might want to cut your corn in half, how to do it, and some delicious ways to prepare it.
Why Cut Corn on the Cob in Half?
Cutting corn on the cob in half has a few benefits. First, it makes it much easier to eat. If you're at a barbecue or picnic, you don't want to be struggling to eat your corn while standing up. Cutting the corn in half makes it much more manageable. Additionally, cutting corn in half allows you to season it more evenly. When you season an entire cob of corn, the seasoning tends to clump in certain areas. By cutting it in half, you can ensure that the seasoning is evenly distributed.
How to Cut Corn on the Cob in Half
Cutting corn on the cob in half is a simple process. First, shuck the corn and remove any excess silk. Then, using a sharp knife, cut the cob in half, making sure to cut straight down the middle. If you want to make the corn easier to eat, you can also use a corn holder to hold onto each half.
Ways to Prepare Corn on the Cob Cut in Half
Now that you know how to cut your corn on the cob in half, it's time to talk about some delicious ways to prepare it. One option is to grill it. Simply brush the corn with some olive oil, sprinkle with salt and pepper, and grill for a few minutes on each side. Another delicious option is to boil it. Boil the corn in salted water for about 5-7 minutes, until it's tender. Then, brush it with some melted butter and sprinkle with salt and pepper. You can also try roasting it in the oven. Simply place the corn halves on a baking sheet, brush with some olive oil, and roast in a 400-degree oven for about 15-20 minutes.
Conclusion
Cutting corn on the cob in half makes it much easier to eat and allows you to season it more evenly. It's a simple process that can be done with a sharp knife. Once you've cut your corn on the cob in half, there are many delicious ways to prepare it. Try grilling, boiling, or roasting it for a delicious and easy side dish.