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Corn On The Cob In The Stove

Corn On The Cob In The Stove

Corn on the cob is a delicious summer treat enjoyed by many. It can be prepared in a variety of ways, including boiling or grilling. However, did you know that you can also cook corn on the cob in the stove? In this article, we will discuss how to prepare and cook corn on the cob in the stove.

Choosing The Right Corn

Choosing The Right Corn

The first step in preparing corn on the cob is choosing the right corn. It's best to choose fresh corn that is in-season, which is typically from May to September. Look for corn with bright green husks that are tightly wrapped around the ears. The kernels should be plump and tightly packed. Avoid corn with brown tassels and dry or slimy husks.

Preparing The Corn

Preparing The Corn

Once you have chosen your corn, it's time to prepare it for cooking. Start by peeling away the outer layers of the husk, leaving one or two layers on the corn to keep it moist. Remove the silk by running your hands over the corn, or by using a soft-bristled brush. Rinse the corn under cold water to remove any remaining silk.

Cooking The Corn In The Stove

Cooking The Corn In The Stove

There are a few different methods for cooking corn on the cob in the stove, but we will discuss the most popular method here.

Fill a large pot with enough water to cover the corn. Bring the water to a boil over high heat, then add the corn. Cover the pot and reduce the heat to medium-high. Cook the corn for 5-7 minutes, or until it is tender. Remove the corn from the pot with tongs and let it cool for a few minutes before serving.

Serving Suggestions

Serving Suggestions

Corn on the cob can be served in a variety of ways. Some people enjoy it simply with a little bit of butter and salt. Others like to add spices such as chili powder or paprika. You can also top your corn with grated cheese, herbs, or even hot sauce.

Conclusion

Corn on the cob is a delicious and versatile summer treat that can be cooked in a variety of ways, including in the stove. Remember to choose fresh corn, prepare it properly, and cook it until it is tender. Don't be afraid to get creative with your serving suggestions! Enjoy your delicious corn on the cob.

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