Corn On The Cob Air Fryer In Husk
Summer is here, and with it comes the season of barbecues, picnics, and outdoor gatherings. One of the most popular summertime staples is corn on the cob, but have you ever thought of cooking it in an air fryer still in its husk? Not only is this method easy and convenient, but it also makes for a delicious and healthy treat. In this article, we will discuss how to prepare corn on the cob in an air fryer in its husk and why it's a great option for your next summer gathering.
The Benefits of Cooking Corn on the Cob in an Air Fryer In Husk
One of the main benefits of cooking corn on the cob in an air fryer in its husk is that it's a healthier option than boiling or grilling. This is because when you boil corn, you lose many of its nutrients, and grilling can cause the corn to dry out and lose its natural sweetness. Cooking corn in an air fryer in its husk helps to retain its nutrients and natural sweetness without adding any extra fat or calories.
Another benefit of using an air fryer is that it cooks the corn evenly, ensuring that each kernel is cooked to perfection. And since you're cooking the corn in its husk, you don't need to add any oil or butter, making it a great option for those watching their calorie intake.
How to Prepare Corn on the Cob in an Air Fryer In Husk
Preparing corn on the cob in an air fryer in its husk is very simple. First, you need to preheat your air fryer to 390°F. While your air fryer is heating up, remove any loose leaves from the corn and trim the silk at the top. You don't need to remove all the silk, just enough to expose the kernels.
Once your air fryer has preheated, place the corn in the basket and cook for 25-30 minutes, turning halfway through. The husk will become slightly charred, but this is normal and adds to the flavor. After cooking, let the corn cool for a few minutes before removing the husk and silk.
Add a Twist to Your Corn In Air Fryer In Husk
If you're looking to add a little bit of flavor to your corn on the cob, there are several options you can try. One popular option is to add some garlic butter or Parmesan cheese to the corn after removing the husk. You can also sprinkle on some chili powder or paprika for a spicy twist.
Another option is to experiment with different spices and seasonings. Try adding some cumin, coriander, or smoked paprika for a unique flavor. You can also try brushing the corn with a little bit of olive oil before cooking to give it a richer taste.
Conclusion
Corn on the cob in an air fryer in its husk is a delicious and healthy treat that is perfect for summer gatherings. It's easy to prepare, cooks evenly, and retains its nutrients and natural sweetness. And with so many flavor options to choose from, you can easily add a twist to this classic summertime staple. So, the next time you're planning a summer barbecue, give corn on the cob in an air fryer in its husk a try!