Recipe For Beef Enchiladas With Corn Tortillas
When it comes to Mexican cuisine, few dishes are as beloved as beef enchiladas with corn tortillas. This hearty, flavorful dish is a classic for a reason - it's easy to prepare, it's endlessly customizable, and it's absolutely delicious. Whether you're looking for a family-friendly dinner recipe or a crowd-pleasing party dish, you can't go wrong with beef enchiladas. Here's everything you need to know to make your own:
Ingredients:
- 1 lb. ground beef
- 1 package of corn tortillas
- 1 can (14 oz.) enchilada sauce
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (4 oz.) diced green chilies
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes. Drain any excess fat.
- Stir in the black beans, green chilies, and half of the enchilada sauce. Season with salt and pepper to taste.
- Grease a baking dish with cooking spray. Spread a thin layer of the remaining enchilada sauce on the bottom of the dish.
- Heat the corn tortillas in the microwave for a few seconds to soften them.
- Spread a spoonful of the beef mixture down the center of each tortilla, then roll it up tightly and place it seam side down in the baking dish.
- Repeat with the remaining tortillas and beef mixture, lining them up tightly in the dish.
- Pour the remaining enchilada sauce over the top of the tortillas, spreading it out evenly.
- Sprinkle the shredded cheese over the top of the sauce.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve hot.
Customizations:
One of the best things about beef enchiladas is that they're so versatile! Here are a few ideas for customizing this recipe to your taste:
- Swap out the ground beef for shredded chicken or pork.
- Use a different type of bean in place of the black beans, such as pinto or kidney beans.
- Add some sliced jalapeños to the beef mixture for an extra kick of heat.
- Top the enchiladas with sliced avocado or a dollop of sour cream before serving.
Conclusion:
Beef enchiladas with corn tortillas are a delicious, easy-to-make Mexican dish that's perfect for any occasion. Whether you keep things simple or get creative with your customizations, this recipe is sure to be a crowd-pleaser. So why not give it a try for your next family dinner or party? You won't be disappointed!