Recipe For Corn On The Cob In The Oven
Corn on the cob is a staple of summer barbecues, but did you know you can also make it in the oven? This is a great option for when you can't grill or if you want to try something new. Oven-roasting corn on the cob gives it a slightly different flavor and is easy to do. Here is a recipe for making corn on the cob in the oven that is sure to be a hit with your family and friends.
Ingredients
- 4-6 ears of corn
- 4 tablespoons of butter, softened
- Salt and pepper to taste
- Aluminum foil
Directions
1. Preheat your oven to 350°F (175°C).
2. Clean the corn by peeling away the husks and silk. Rinse the corn in cold water and pat dry with paper towels.
3. Brush each ear of corn with a tablespoon of softened butter, and sprinkle with salt and pepper to taste.
4. Wrap each ear of corn individually in aluminum foil, twisting the ends to seal the packets.
5. Place the foil packets on a baking sheet and bake for 30-35 minutes or until the kernels are tender.
6. Remove the corn from the oven and let it cool for a few minutes before carefully opening the foil packets.
7. Serve the hot corn on the cob as-is or with additional butter, salt, and pepper to taste.
Tips and Variations
- Try rubbing the corn with a little bit of garlic or chili powder for added flavor.
- For a Mexican twist, add a sprinkle of cotija cheese and a squeeze of lime after roasting.
- If you want a little bit of char on your corn, unwrap the foil packets and broil them for 1-2 minutes before serving.
- To save time, you can prep the corn up to a day in advance and refrigerate the foil-wrapped packets until you're ready to bake them.
Conclusion
Corn on the cob in the oven is a delicious and easy way to switch things up at your next summer cookout. With just a few simple ingredients and some aluminum foil, you can have perfectly tender and flavorful corn on the cob that's sure to impress your guests. Whether you stick with the classic butter and salt or get creative with different seasonings, this recipe is a guaranteed crowd-pleaser. So next time you fire up the oven, give this recipe a try and enjoy all the goodness of summer corn without having to fire up the grill.