Recipe For Cornbread With Cream Style Corn
Cornbread is a popular and versatile dish that can be enjoyed as a side dish, snack or even as a dessert. There are countless variations of the classic cornbread recipe, with each region and household having its own unique twist. One of the most popular variations is the cornbread with cream style corn. This recipe combines the sweetness of corn with the savory flavor of cornmeal to give you a mouth-watering treat.
Ingredients
- 1 cup self-rising cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs, beaten
- 1 can (14.75 oz) cream-style corn
- 1/2 cup whole milk
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 375°F. Grease a 9-inch square baking dish with cooking spray.
- In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, salt, and baking powder. Mix well.
- In a separate bowl, beat the eggs and then add in the cream-style corn, milk, and vegetable oil. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Tip
If you want to add a little extra flavor to your cornbread, try adding some diced jalapenos or chopped green onions to the batter.
Conclusion
This recipe for cornbread with cream style corn is a delicious twist on a classic dish that is sure to please your taste buds. The combination of cornmeal, cream-style corn, and a few simple ingredients create a moist and fluffy cornbread that is perfect as a side dish or as a snack. Follow the recipe and don't forget to experiment with some of your favorite ingredients to make it your own.