Corn On The Cob Recipe With Mayonnaise
Summer is the perfect time to enjoy fresh and juicy corn on the cob. Whether you're having a backyard BBQ or a simple family dinner, corn on the cob is an easy and delicious side dish that everyone will love. In this article, we'll share a corn on the cob recipe with mayonnaise that is sure to impress your guests. Follow our step-by-step instructions and tips to make the best corn on the cob you've ever tasted!
Ingredients
- 6 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Fresh parsley (optional)
Before we start, make sure to have all the ingredients on hand. You can find fresh corn at your local grocery store or farmers market. Pick ears that are bright green with tight golden kernels.
Instructions
- Bring a large pot of salted water to a boil.
- While the water is boiling, husk the corn and remove the silk.
- Add the corn to the boiling water and cook for 5-7 minutes or until the kernels are tender.
- Remove the corn from the water and let it cool for a few minutes.
- In a small bowl, mix together the mayonnaise, parmesan cheese, chili powder, garlic powder, salt, and black pepper.
- Brush the mayonnaise mixture onto the corn until it's evenly coated.
- Grill the corn on a hot grill for 2-3 minutes on each side or until it's golden brown.
- Garnish with fresh parsley (optional) and serve hot.
That's it! Your delicious corn on the cob with mayonnaise is ready to be enjoyed. Don't hesitate to add your own twist to the recipe by experimenting with different seasonings and herbs.
Tips and Tricks
Here are some tips and tricks to make your corn on the cob even more delicious:
- Use fresh corn for the best flavor.
- Add a splash of lime juice to the mayonnaise mixture for a tangy flavor.
- Grill the corn for a smoky flavor or bake it in the oven for a softer texture.
- Top with chopped bacon, green onions, or fresh herbs for added flavor and color.
- Use leftover corn to make corn salad or chowder.
Conclusion
Corn on the cob with mayonnaise is a simple and delicious side dish that will elevate any meal. Follow our recipe and tips to make the perfect corn on the cob that will impress your family and friends. Don't forget to experiment with different seasonings and toppings to make it your own. Enjoy!