Corn Chowder With Fresh Corn Bacon And Potatoes
Corn chowder is a classic American dish that is perfect for the cool evenings of fall and winter. This creamy soup is loaded with fresh corn, crispy bacon, and tender potatoes, making it a hearty and satisfying meal. In this article, we will show you how to make the perfect corn chowder with fresh corn bacon and potatoes that will impress your family and friends.
Ingredients
Before you start making your corn chowder with fresh corn bacon and potatoes, you will need to gather the following ingredients:
- 8 ears of fresh corn, shucked and kernels removed
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 4 medium sized potatoes, peeled and diced
- 1 cup of heavy cream
- 1 teaspoon of fresh thyme, minced
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to get started on your corn chowder.
- In a large pot, cook the bacon over medium heat until it is crispy. Remove the bacon and set it aside.
- Add the onion and garlic to the pot with the bacon fat and cook until they are translucent.
- Add the chicken broth, potatoes, and corn kernels to the pot and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Remove half of the chowder from the pot and puree it in a blender until it is smooth. Return the puree to the pot.
- Add the heavy cream, thyme, salt, and pepper to the pot and stir until everything is well combined.
- Serve the chowder hot, garnished with the crispy bacon.
Benefits of Corn Chowder With Fresh Corn Bacon And Potatoes
Corn chowder with fresh corn bacon and potatoes is not only delicious, but it also has some health benefits as well. Some of the benefits of this soup include:
- It is a great source of fiber, which can help keep your digestive system healthy.
- It is high in vitamin C, which is essential for immune function.
- It is a good source of potassium, which can help regulate blood pressure.
- It is high in protein, which is important for muscle growth and repair.
- It can be a low-calorie meal option, depending on the ingredients used.
Conclusion
Corn chowder with fresh corn bacon and potatoes is a classic American dish that is perfect for the cooler months of the year. This creamy soup is loaded with fresh corn, crispy bacon, and tender potatoes, making it a hearty and satisfying meal. It is also packed with health benefits, making it a great option for those who want to eat healthy without sacrificing flavor. Try this recipe today and impress your family and friends with your culinary skills!