Cooking Corn On The Cob In Microwave
If you want to enjoy the delicious taste of corn on the cob in a quick and easy way, then cooking it in the microwave is the perfect option for you. This method is not only simple and convenient, but it also retains the natural flavor and nutrients of the corn. In this article, we will guide you through the process of cooking corn on the cob in the microwave in easy-to-follow steps.
Step 1: Selecting the Corn
The first step is to select the right corn. When buying corn on the cob, it is important to choose ears that are fresh and sweet. The husks should be bright green and tightly wrapped around the kernels. Avoid buying corn with yellow, brown or dried-out husks, as this indicates that the corn is not fresh.
Step 2: Prepping the Corn
The next step is to prep the corn. Begin by removing the husks and silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel to remove any excess moisture. For best results, you can also wrap the corn with a damp paper towel before placing it in the microwave.
Step 3: Cooking the Corn
Now it's time to cook the corn. Place the prepped corn on a microwave-safe plate or bowl. Add a tablespoon of water per ear of corn. Cover the plate or bowl with a damp paper towel or plastic wrap, leaving a small vent for steam to escape. Microwave the corn on high for 3-5 minutes, depending on how many ears of corn you are cooking and the wattage of your microwave. For example, if you are cooking two ears of corn on a 1200-watt microwave, you should microwave them for 3-4 minutes. If you are cooking four ears of corn, you should microwave them for 4-5 minutes.
Step 4: Checking the Corn
After the cooking time is up, remove the plate or bowl from the microwave and carefully remove the paper towel or plastic wrap. The corn should be hot and steamy. To check if the corn is cooked, insert a fork into one of the kernels. If it's tender and easy to pierce, then the corn is ready. If not, microwave the corn for an additional 30 seconds to 1 minute, depending on the desired tenderness.
Step 5: Serving the Corn
Once the corn is ready, you can serve it immediately. Add butter, salt or any other seasoning of your choice. Enjoy the delicious taste of fresh, tender and juicy corn on the cob!
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this tasty summer treat. With just a few easy steps, you can have fresh, tender and juicy corn on the cob ready to serve in minutes. Follow our guide and enjoy the delicious taste of corn on the cob any time of the year!