Corn Chowder With Creamed Corn And Bacon
If you're looking for a hearty and comforting dish to warm you up on a cold day, then look no further than corn chowder with creamed corn and bacon. This delicious soup is easy to make and can be customized to your liking. Plus, it's a great way to use up any leftover corn you may have in your fridge or freezer.
Ingredients:
- 6 slices of bacon, chopped
- 1 medium onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of frozen or canned corn kernels
- 1 cup of creamed corn
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until it's crispy. Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
2. Add the chopped onion and minced garlic to the pot and cook for 3-4 minutes until they're softened.
3. Add the chicken or vegetable broth, corn kernels, creamed corn, and dried thyme to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer the soup for 10-15 minutes until the corn is tender.
4. Use an immersion blender or transfer the soup to a blender and puree until it's smooth. If using a blender, be sure to let the soup cool slightly before blending and vent the blender lid to prevent hot soup from exploding.
5. Return the pureed soup to the pot and stir in the heavy cream. Heat the soup over low heat until it's warmed through.
6. Season the soup with salt and pepper to taste. Serve the soup hot with the crispy bacon as a garnish.
Variations:
Corn chowder is a versatile dish that can be customized to your liking. Here are a few variations to try:
- Vegetarian: Skip the bacon and use vegetable broth instead of chicken broth. Add extra veggies like diced carrots and celery for flavor and texture.
- Spicy: Add chopped jalapeno or red pepper flakes for a kick of heat.
- Cheesy: Stir in shredded cheddar cheese or Parmesan cheese for extra flavor and creaminess.
- Seafood: Add cooked shrimp or crab meat to the soup for a seafood twist.
Conclusion:
Corn chowder with creamed corn and bacon is a delicious and comforting dish that's easy to make and customize. With its creamy texture and smoky bacon flavor, it's sure to be a hit with your family and friends. So the next time you're looking for a warm and filling soup, give this recipe a try!