Cooking Corn On The Cob With Husk
Corn on the cob is a popular summer side dish that can be cooked in a variety of ways. One popular method is to cook the corn with the husk intact, which can help keep the corn moist and impart a smoky flavor. In this article, we will explore how to cook corn on the cob with the husk on, and provide tips for making the process as easy and delicious as possible.
Choosing The Right Corn
When selecting corn for cooking with the husk on, it is essential to choose fresh, high-quality corn. Look for corn that has bright green, tightly wrapped husks and plump, juicy kernels. Avoid any corn that has brown or dry-looking husks, or that feels lightweight or less than firm when you pick it up.
Preparing The Corn
Before cooking the corn, you will need to prepare it by removing any loose or damaged outer leaves and trimming the silk (the thin, hair-like fibers) at the top of the cob. One easy way to do this is to gently peel back the outer leaves, remove any silk with a soft-bristled brush or your hands, and then fold the leaves back up to cover the corn again. Rinse the corn under cold water to remove any remaining silk or dirt.
Grilling The Corn
Grilling is one of the most popular ways to cook corn with the husk on, as it can impart a smoky flavor and a slightly charred texture. To grill corn on the cob, preheat your grill to medium-high heat and place the corn directly on the grill grates. Cook the corn for 15-20 minutes, turning every 5 minutes or so, until the husk is slightly blackened and the kernels are tender. You can also add butter or seasoning to the corn after it is cooked, if desired.
Boiling The Corn
Boiling is another easy way to cook corn on the cob with the husk on. To boil the corn, fill a large pot with water and bring it to a boil. Add the corn to the pot and cook for 10-15 minutes, or until the kernels are tender. Remove the corn from the pot with tongs and let it cool for a few minutes before serving. You can also add seasoning or butter to the corn after it is cooked.
Microwaving The Corn
Microwaving is a quick and easy way to cook corn on the cob with the husk on. To microwave the corn, rinse it under cold water and place it in the microwave (in its husk) for 3-4 minutes on high. Carefully remove the corn from the microwave (it will be hot!) and let it cool for a few minutes before serving. You can also add butter or seasoning to the corn after it is cooked.
Conclusion
Cooking corn on the cob with the husk on can be a delicious and easy way to enjoy this popular summer side dish. By choosing fresh, high-quality corn and using one of the methods outlined above, you can create perfectly cooked, flavorful corn that is sure to please your family and guests. Give it a try and see for yourself!
