Cooking Corn On The Cob On Grill
Summer is here, and it's time to heat up your grill and enjoy some delicious corn on the cob. Grilling corn on the cob is a great way to add extra flavor to this classic summer dish. Not only does it add a smoky flavor, but it's also a fun way to get the whole family involved in the cooking process. In this article, we'll show you how to grill corn on the cob to perfection.
Choosing The Right Corn
The first step to grilling corn on the cob is to choose the right corn. Look for ears of corn that are fresh and sweet. The kernels should be plump and tightly packed. Avoid corn with dry or shriveled kernels, as this is a sign that the corn is past its prime. You can leave the husks on the corn while grilling or remove them according to your preference.
Preparing The Corn
Before grilling, you need to prepare the corn. Start by soaking the corn in cold water for 15-20 minutes. This will help keep the corn moist and prevent it from burning on the grill. While the corn is soaking, preheat the grill to medium heat.
Grilling The Corn
Once the grill is heated, remove the corn from the water and pat dry with a paper towel. Brush the corn with melted butter or oil and season with salt and pepper. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
Adding Flavor
There are many ways to add flavor to your grilled corn on the cob. You can use flavored butter, such as garlic or herb butter, to give the corn an extra kick. Another option is to sprinkle the corn with chili powder or cumin before grilling to add a smoky flavor. You can also try grilling the corn with cheese or wrapping it in bacon for a decadent treat.
Serving The Corn
Once the corn is grilled to perfection, it's time to serve. You can serve the corn on the cob whole or cut it into smaller pieces for easier serving. Add a dollop of butter, a sprinkle of salt and pepper, and a squeeze of lime juice for the perfect finish. Grilled corn on the cob is the perfect side dish for summer barbecues and outdoor gatherings.
Cleaning The Grill
After you're done cooking, it's important to clean your grill properly. Use a wire brush to remove any food debris from the grates. For a deeper clean, you can use soapy water and a scrub brush. Make sure to rinse the grates thoroughly and dry them before storing your grill.
Conclusion
Grilling corn on the cob is a fun and delicious way to enjoy this classic summer dish. With these simple tips, you can grill corn on the cob to perfection every time. Whether you're hosting a summer barbecue or just enjoying a family dinner, grilled corn on the cob is sure to be a crowd-pleaser.
