Cooking Corn In The Microwave With Husk On
There is nothing quite like the taste of fresh corn on the cob. But the traditional method of boiling corn can take a while, and many people don't want to deal with the hassle of shucking the corn before cooking it. Fortunately, there is a simple and quick way to cook corn in the microwave with the husk on. In this article, we will guide you through the process of cooking corn in the microwave, step by step.
Why Cook Corn In The Microwave With Husk On?
The husk of the corn provides a natural steam bag, which helps to cook the kernels evenly and keep them moist. Cooking corn in the microwave with the husk on is a convenient method that requires no water and takes only a few minutes. The husk also makes it easier to handle the corn after it's cooked, as the husk can act as a handle that you can use to hold onto while eating.
What You Will Need:
To cook corn in the microwave with the husk on, you will need:
- Fresh corn on the cob
- A microwave-safe plate or dish
- A microwave
- A knife
- A pair of oven mitts or a towel
Step-by-Step Guide:
Here's how to cook corn in the microwave with the husk on:
- Take a fresh ear of corn and leave the husk on. Trim the ends of the corn, cutting off about a quarter of an inch from the top and bottom. This will expose the tips of the kernels, making them easier to remove after cooking.
- Place the corn on a microwave-safe plate or dish, and put it in the microwave.
- Cook the corn in the microwave for 3-5 minutes on high. The exact cooking time will depend on the power of your microwave and the size of the corn.
- After cooking, remove the plate from the microwave using oven mitts or a towel, as it will be hot.
- Carefully remove the corn from the microwave and let it cool for a few minutes.
- When the corn is cool enough to handle, use a sharp knife to cut off the bottom of the cob, where the husk is attached.
- Grab the top of the husk and gently pull it down, peeling off the husk and removing the silk at the same time.
- Use a towel or paper towel to hold onto the corn, as it will be hot. Serve and enjoy!
Tips And Tricks:
Here are some tips and tricks to make your microwave corn on the cob even better:
- For even cooking, try to choose ears of corn that are roughly the same size.
- If you have a lot of ears of corn to cook, you can stack them on top of each other in the microwave, but be sure to add an extra minute or two to the cooking time.
- If you prefer your corn to be slightly softer, you can leave it in the microwave for a minute or two longer.
- You can also add butter, salt, and pepper to the corn after it's cooked, or brush it with olive oil for a healthier option.
- To remove leftover silk from the corn, use a dry toothbrush or a damp paper towel to wipe it off.
Conclusion:
Now that you know how to cook corn in the microwave with the husk on, you can enjoy delicious fresh corn on the cob anytime, without the hassle of boiling water or shucking the corn. This method is quick, easy, and produces perfectly cooked corn every time. So next time you're craving corn on the cob, give this microwave method a try!