Recipe For Bbq Corn On The Cob
BBQ corn on the cob is a classic summer dish that is perfect for any outdoor gathering or backyard party. It's easy to prepare and is always a crowd-pleaser. This dish is not only healthy but also delicious, making it a perfect choice for those who want to indulge in flavor without guilt.
Ingredients
- 6 ears of fresh corn, husks and silk removed
- 1/2 cup of melted butter
- 1/4 cup of honey
- 2 teaspoons of salt
- 2 teaspoons of pepper
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red onions
- 1/4 cup of lime juice
Directions
1. Preheat grill to medium-high heat (about 350-375°F).
2. In a small bowl, mix together melted butter, honey, salt, pepper, and lime juice. Set aside.
3. Brush the corn with the honey butter mixture and place directly on the grill grates. Cook for 15-20 minutes, turning occasionally, until the corn is lightly charred on all sides.
4. Remove from the grill and place on a large platter or plate.
5. Drizzle the remaining honey butter mixture over the corn.
6. Top with cilantro, feta cheese, parsley, green onions, and red onions.
7. Serve immediately and enjoy!
Tips
- For a smoky flavor, soak the corn in water for about 15 minutes before grilling.
- Add a pinch of cayenne pepper to the honey butter mixture to give it a little heat.
- For a more caramelized and sweet flavor, sprinkle some brown sugar on the corn before grilling.
- If you want to make this dish ahead of time, grill the corn and prepare the honey butter mixture in advance. Store them separately in the refrigerator, and then drizzle the honey butter mixture over the corn just before serving.
- If you want to keep the corn warm, wrap it in foil and place it on the top rack of the grill.
Conclusion
BBQ Corn on the cob is a delicious and healthy dish that is perfect for any summer gathering. It's easy to prepare and can be customized to suit your taste. Try this recipe and impress your guests with your culinary skills. Enjoy!