Recipe For Corn On The Cob On The Grill
Nothing screams summer quite like grilling corn on the cob. This beloved side dish is a staple at backyard barbecues and family gatherings. The smoky char from the grill adds a delicious dimension of flavor to the sweet and juicy corn. Plus, it’s a healthy side dish that pairs well with just about any main course. In this article, we’ll explore the recipe for corn on the cob on the grill.
Ingredients
Before we get started, let’s gather all the necessary ingredients:
- 4 ears of corn
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of fresh parsley, chopped
Preparation
Now that we have all the ingredients, let’s prepare the corn on the cob:
- Peel back the husks of the corn, leaving them attached to the base of the cob.
- Remove the silk from the cobs and discard.
- Brush the corn with olive oil and sprinkle with salt, black pepper, and garlic powder. Make sure to season evenly.
- Wrap the husks back around the corn and tie the ends with kitchen string.
- Preheat the grill to medium-high heat.
- Once the grill is hot, place the corn on the grill and cook for 10-15 minutes, turning occasionally.
- The corn is ready when the husks are charred and the kernels are tender.
- Remove the corn from the grill and let it cool for a few minutes.
- Top the corn with chopped parsley and serve immediately.
Tips
Here are a few tips to make your corn on the cob even more delicious:
- Soak the corn in water for 5-10 minutes before grilling to prevent the husks from burning.
- Add different seasonings to the corn, such as smoked paprika or chili powder.
- For a sweeter flavor, brush the corn with honey or maple syrup before grilling.
- For a spicy kick, add a few dashes of hot sauce to the corn.
- Experiment with different types of corn, such as white or yellow corn.
Conclusion
Corn on the cob on the grill is a simple yet satisfying side dish that’s perfect for any summer gathering. The smoky flavor from the grill enhances the natural sweetness of the corn, while the seasoning adds a burst of flavor. With this recipe and tips, you’re sure to impress your guests at your next backyard barbecue. Don’t just take our word for it, try it out for yourself!