Recipe For Frozen Corn On The Cob
Summer is the season of barbecues, picnics and outdoor gatherings, where corn on the cob is a staple food item. However, what if you want to enjoy the taste of sweet corn during the off-season? Well, you can freeze the corn on the cob and enjoy it year-round!
Choosing the Corn
The first step in making frozen corn on the cob is selecting the right corn. Choose the freshest and sweetest corn available, as it will produce the best taste after freezing. Look for corn that has bright green husks with kernels that are tightly packed together. Avoid any corn that has brown or dry spots, as this indicates that the corn is past its prime.
Preparing the Corn
Once you have selected the corn, it is important to clean it thoroughly. Remove the husks and silk from the corn, and rinse it under cold water. After cleaning, cut off any bad or damaged parts of the corn, and remove the stem if necessary. Then, blanch the corn by boiling it in hot water for 4-5 minutes. This process will help to preserve the color and flavor of the corn.
Freezing the Corn
After blanching the corn, let it cool down completely. Then, wrap each ear of corn tightly in plastic wrap, and place them in a freezer-safe bag. Make sure to squeeze out as much air as possible from the bag, as this will help to prevent freezer burn. Label the bag with the date and contents, and place it in the freezer.
Thawing and Cooking the Corn
When you are ready to eat the frozen corn on the cob, remove it from the freezer and let it thaw in the refrigerator overnight. After thawing, remove the plastic wrap and cook the corn on the cob as you normally would. You can boil the corn in a pot of water for 3-5 minutes, grill it over medium heat for 10-15 minutes or microwave it for 2-3 minutes. Add butter and salt to taste, and enjoy!
Conclusion
Freezing corn on the cob is a great way to enjoy the taste of summer all year round. With a few simple steps, you can store corn in your freezer and enjoy it whenever you want. So, the next time you buy fresh corn, buy some extra to freeze, and enjoy the taste of sweet corn whenever you want.