Freezing Corn On The Cob With Husk
Are you looking to save some of your summer corn for later use? Freezing corn is a great way to preserve the vegetable's freshness and flavor. Most people freeze corn by stripping the husk off and blanching the kernels, but did you know that you can freeze corn on the cob with the husk intact? In this article, we'll walk you through the steps to freeze corn on the cob with husk in a hassle-free and efficient manner.
The Benefits of Freezing Corn on the Cob with Husk
Freezing corn on the cob with husk has several benefits. Firstly, it's a time saver. You don't have to go through the tedious process of stripping the husk off and cleaning the corn. Secondly, freezing corn on the cob with husk protects it from freezer burn, which can cause the corn to lose its flavor and texture over time. Lastly, freezing corn on the cob with husk locks in all the nutrients and enzymes present in fresh corn, so you can enjoy the same nutrients and flavor as when the corn was first harvested.
The Steps to Freeze Corn on the Cob with Husk
Now that you know the benefits of freezing corn on the cob with husk, let's get started with the step-by-step process. Follow these simple steps to get the best result:
Step 1: Choose fresh corn
To achieve the best results, it is essential to choose fresh corn. You can either buy fresh corn from your local grocery store or pick it from your garden. When selecting corn, look for ears that are plump with tightly packed kernels. The husk should be green and not dry or brown.
Step 2: Prepare the corn
Rinse the corn with cold water and remove any loose dirt or debris. You can also trim the ends of the corn if need be, but do not remove the husk.
Step 3: Wrap the corn in aluminum foil
Wrap each ear of corn in aluminum foil, making sure to seal the edges tightly. This will prevent any air from entering the package and prevent freezer burn. Label each package with the date and store in the freezer.
Thawing and Preparing Frozen Corn on the Cob with Husk
Now that you know how to freeze corn on the cob with husk, how do you prepare it for consumption? Here are the steps:
Step 1: Thaw the corn
Remove the corn from the freezer and let it thaw for a few hours at room temperature. Alternatively, you can thaw the corn overnight in the refrigerator.
Step 2: Cook the corn
To cook corn on the cob with husk, you can either grill it or boil it. If you're grilling, heat the grill to medium heat and place the corn on the cob directly on the grill. Cook for 15-20 minutes, turning frequently. If you're boiling, bring a large pot of water to a boil and add the corn on the cob. Boil for 8-10 minutes, or until the kernels are tender.
Conclusion
Freezing corn on the cob with husk is a great way to preserve the vegetable's freshness and flavor. It's easy to do, and you can enjoy fresh corn long after the summer season has ended. Follow the steps outlined in this guide to freeze your corn on the cob with husk and enjoy a taste of summer all year round.