Recipe For Cooking Corn On The Cob
Corn on the cob is one of the most beloved summer staples in the United States. It's sweet, savory, and incredibly easy to prepare. But did you know that there are a variety of ways to cook corn on the cob?
Choosing Corn
The first step in cooking corn on the cob is to choose the right corn. Look for corn with bright green husks and plump, moist kernels. If the husks are brown or dried out, the corn is likely past its prime. Also, feel the kernels. They should be plump and firm, not dimpled or dry.
Boiling Corn On The Cob
One of the simplest ways to cook corn on the cob is to boil it. Fill a large pot with enough water to cover the corn and bring it to a boil. Add a pinch of salt to flavor the water. Add the corn and cook for 5 to 7 minutes, or until the kernels are tender. Remove the corn from the water and let it cool for a few minutes before serving.
Grilling Corn On The Cob
Grilling corn on the cob is a great way to add a smoky flavor to this classic summer dish. Preheat your grill to medium-high heat. Peel back the husks and remove the silk from the corn. Pull the husks back up and soak the corn in water for about 30 minutes. Place the corn on the grill and cook for 10 to 15 minutes, turning occasionally, until the husks are charred and the kernels are tender. Remove from the grill and let cool for a few minutes before serving.
Baking Corn On The Cob
Baking corn on the cob is a great option if you don't have access to a grill or stovetop. Preheat your oven to 350 degrees F. Remove the husks and silk from the corn. Wrap each ear in aluminum foil, making sure to seal the ends. Place the wrapped corn on a baking sheet and bake for 20 to 25 minutes, or until the kernels are tender. Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
Corn on the cob can be served in a variety of ways. You can simply add butter and salt, or you can get creative with toppings like grated Parmesan cheese, chili powder, or lime juice. For a more indulgent option, try coating the corn in mayonnaise and rolling it in crumbled cotija cheese.
In Conclusion
Corn on the cob is a delicious and versatile dish that is perfect for summer cookouts and family dinners. Whether you boil, grill, or bake your corn, there are endless ways to enjoy this classic American staple. So why not pick up a few ears of corn on your next trip to the grocery store and give one of these recipes a try?