Baked Chicken With Corn Flakes And Buttermilk
A delicious and crispy baked chicken recipe that is perfect for any occasion is baked chicken with corn flakes and buttermilk. This recipe is not only incredibly flavorful, but it's also easy to make and will impress your guests. The combination of corn flakes and buttermilk creates a crispy and tasty coating that is hard to beat. In this article, we will walk you through how to make baked chicken with corn flakes and buttermilk. So, let's get started!
Ingredients:
- 4 bone-in chicken breasts
- 1 cup buttermilk
- 3 cups corn flakes
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the buttermilk, 1 tsp garlic powder, 1 tsp paprika, salt, black pepper, and cayenne pepper. Mix well.
- In another shallow dish, combine the corn flakes, 1 tsp garlic powder, 1 tsp paprika, and flour. Mix well.
- Dip each chicken breast in the buttermilk mixture and then coat in the corn flake mixture, pressing the mixture onto the chicken to make it adhere.
- Place the chicken on a greased baking sheet.
- Drizzle the melted butter over the chicken.
- Bake for 45-50 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Let the chicken rest for a few minutes before serving.
That's it, you have made baked chicken with corn flakes and buttermilk. Serve it with your favorite sides, such as mashed potatoes, green beans, or salad. This recipe is perfect for a family dinner, a party, or any occasion. You can also make it ahead of time and reheat it later. It's a versatile dish that everyone will love.
Tips:
- Make sure to use bone-in chicken breasts for more flavor and juiciness.
- Crush the corn flakes into small pieces for a crisper coating.
- Don't skip the butter, as it helps the coating to become crispy and golden brown.
- You can add more or less cayenne pepper depending on how spicy you like your food.
- You can also use chicken thighs or legs instead of chicken breasts.
Now that you know how to make baked chicken with corn flakes and buttermilk, you can impress your friends and family with this delicious and easy recipe. Enjoy!