Corn On The Cob Boil Water First
Nothing screams summer quite like a fresh ear of corn on the cob. Whether you're grilling it, roasting it, or boiling it, it's one of the best ways to enjoy this seasonal favorite. While many people opt to cook their corn on the cob without first boiling the water, there are several reasons why it's worth taking the extra step. In this article, we'll delve into the benefits of boiling water before cooking corn on the cob, as well as tips and tricks for making the perfect ear of corn.
Why Boil Water First?
Boiling water before cooking corn on the cob can enhance its flavor, texture, and overall goodness. Here are some reasons why:
1. Removes Dirt and Debris
Corn on the cob often carries dirt, debris, and pesticides on its exterior. Boiling the water before cooking can help remove this residue, resulting in a cleaner, healthier cob of corn.
2. Enhances Flavor
Boiling the water can help infuse the corn with extra flavor. You can add additional ingredients such as salt, sugar, butter, or even herbs and spices to the water to further enhance the taste.
3. Makes it Easier to Peel
Boiling the water can make it easier to peel the husk off the corn. By softening the husk, it's less likely to break and easier to remove, resulting in a cleaner and more attractive ear of corn.
4. Shortens Cooking Time
Boiling the water can help shorten the cooking time for corn on the cob. By bringing the water to a boil first, it ensures that the corn will cook more evenly and quickly, resulting in a perfectly cooked ear of corn in less time.
Tips and Tricks for Cooking Corn on the Cob
Now that you know why it's important to boil the water first, here are some additional tips and tricks for cooking corn on the cob:
1. Choose Fresh Corn
The fresher the corn, the sweeter and more delicious it will be. Choose ears of corn that have bright green husks and are free of brown or slimy spots. If possible, buy corn on the cob the day you plan to cook it for optimal freshness.
2. Remove the Silks
Corn on the cob has an annoying tendency to attract silks, those fine, hair-like strands that cling to the kernels. Before boiling the corn, remove as much of the silk as possible by holding the ear of corn under running water and using a soft-bristled brush to scrub away any remaining strands.
3. Add Flavor to the Water
If you want to add extra flavor to your corn on the cob, consider adding some ingredients to the water. Some popular options include salt, sugar, butter, and even herbs and spices like bay leaves or garlic.
4. Boil the Water First
As we've already discussed, boiling the water first is essential for cooking the perfect ear of corn. Bring a large pot of salted water to a boil, add the corn on the cob, and cook for about 5-7 minutes or until the kernels are tender.
5. Don't Overcook
While it's important to cook the corn on the cob until it's tender, be careful not to overcook it. Overcooked corn can become mushy and lose some of its flavor and texture. Keep a close eye on the corn and remove it from the water as soon as it's cooked to your liking.
Conclusion
In conclusion, boiling water before cooking corn on the cob is a simple step that can make a big difference in flavor and texture. By choosing fresh corn, removing the silks, and adding flavor to the water, you can enjoy a perfectly cooked ear of corn every time. So next time you hit up the summer farmer's market, grab some fresh ears of corn and give this cooking method a try!