Corn On The Cob In Microwave With Husks
Corn on the cob is a staple of many summer barbecues and cookouts. There's nothing quite like biting into a freshly steamed ear of corn, covered in melted butter and sprinkled with salt. But what if you don't have access to a grill or a stove? Can you cook corn on the cob in the microwave with the husks on? The answer is yes, you can! Here's how.
Why Cook Corn In The Microwave?
Cooking corn on the cob in the microwave is a quick and easy way to get your corn fix without firing up the grill or boiling a pot of water. It's also a great method if you're short on time or cooking for just one or two people.
How To Microwave Corn On The Cob With Husks
The key to microwaving corn on the cob with the husks on is making sure that the cobs are properly wet before cooking. This helps steam the corn, making it tender and juicy. Here's what you need to do:
- Take your corn on the cob and soak it in cold water for at least 10 minutes. This will help moisten the husks and prevent them from drying out or catching fire in the microwave.
- Remove the corn from the water and shake off any excess moisture. Leave the husks intact.
- Place the corn on a microwave-safe plate and microwave on high for 4-5 minutes, depending on the power of your microwave. Turning the corn occasionally throughout the cooking process will help ensure even cooking.
- Carefully remove the plate from the microwave oven and allow the corn to cool for a few minutes before handling it. Once cooled, use a sharp knife to cut off the end of the cob opposite the stalk end. Then grab the tip of the husks and peel them downward, removing all the silk along the way. You can then use the husks as a handle to hold your hot corn on the cob.
- Add your favorite toppings, like butter, salt, or pepper, and enjoy!
Tips For Cooking Corn On The Cob In The Microwave
If you're new to microwaving corn on the cob with the husks on, here are a few tips to help you get the best results:
- Make sure your corn is fresh. Older corn can be tough and won't cook as well in the microwave.
- If you want sweeter corn, add a tablespoon of sugar to the water you soak the cobs in.
- If you find that your corn is overcooked or undercooked, adjust the cooking time accordingly. Every microwave is different, so it may take a few tries to find the perfect time for your corn.
- If you're microwaving more than one ear of corn at a time, add an extra minute or two to the cooking time.
- Don't be afraid to experiment with different seasonings and toppings. Corn on the cob is a blank canvas, and there are endless flavor combinations to try!
Conclusion
So there you have it: a quick and easy way to cook corn on the cob in the microwave with the husks on. It's a simple process that yields delicious results, making it a great alternative to grilling or boiling. Just remember to keep your corn moist, and you'll be enjoying tender and juicy corn on the cob in no time!