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Gluten Free Hash Brown Casserole With Corn Flakes

Gluten Free Hash Brown Casserole Image

If you’re in the mood for a delicious breakfast dish that’s gluten free and easy to make, then try out this tasty Gluten Free Hash Brown Casserole with Corn Flakes recipe! Made with simple ingredients that you can find at any local grocery store, this casserole is perfect for anyone who wants to enjoy a hearty and filling breakfast without the gluten.

Ingredients

Gluten Free Flour Image

For this recipe, you will need the following ingredients:

  • 1 package of frozen hash browns, thawed
  • 1 can of cream of chicken soup (make sure it's gluten free)
  • 1 cup of sour cream (make sure it's gluten free)
  • 1/2 cup of melted butter
  • 1 cup of shredded cheddar cheese (make sure it's gluten free)
  • 1 cup of crushed corn flakes (make sure they're gluten free)
  • 1/4 cup of chopped green onions
  • Salt and pepper to taste

Instructions

Cooking Pan Image

Here are the step-by-step instructions to make this delicious Gluten Free Hash Brown Casserole:

  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish with cooking spray.
  3. In a bowl, combine the frozen hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, chopped green onions, salt and pepper. Stir well.
  4. Transfer the mixture to the prepared baking dish and spread it out evenly.
  5. Sprinkle the crushed corn flakes on top of the mixture.
  6. Bake the casserole for 45-50 minutes or until golden brown and bubbly.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Gluten Free Options

Gluten Free Options Image

If you need to make this recipe gluten free, make sure to use gluten free versions of the cream of chicken soup, sour cream, shredded cheddar cheese, and corn flakes. You can also use gluten free flour as a thickening agent for the sauce.

Conclusion

This Gluten Free Hash Brown Casserole with Corn Flakes is a delicious and easy to make breakfast dish that’s perfect for anyone who wants to enjoy a hearty meal without gluten. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household. Try it out today!

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