Boil Corn On The Cob With Sugar
Nothing screams summer quite like the sweet and delicious taste of freshly boiled corn on the cob. One way to make this classic dish even more flavorful is by adding sugar to the pot before boiling. This simple trick will take your corn on the cob to the next level, and leave your taste buds begging for more!
Why Boil Corn on the Cob with Sugar?
Boiling corn on the cob with sugar has been a long-standing tradition for many families, and for good reason! The added sweetness from the sugar helps to bring out the natural flavors in the corn, making it even more delicious. Plus, using sugar in place of salt can be a healthier alternative for those looking to reduce their sodium intake.
When cooked with sugar, the corn retains its natural sweetness while taking on a subtle caramelized flavor. This not only enhances the taste of the corn, but also makes it more tender and juicy.
How to Boil Corn on the Cob with Sugar
To boil corn on the cob with sugar, simply follow these steps:
- Start by filling a large pot with water, leaving enough room for the corn to be fully submerged.
- Add in about 1/4 cup of sugar for every 4 quarts of water, stirring to dissolve.
- Bring the water to a boil over high heat.
- Once boiling, carefully add in the corn cobs, making sure they are fully submerged in the water.
- Reduce the heat to medium-high and let the corn boil for 8-10 minutes or until tender.
- Remove the corn from the pot using tongs or a slotted spoon.
- Let cool for a few minutes before serving.
For an even tastier option, try adding in some butter and herbs to the pot along with the sugar. This will give the corn a deliciously rich and savory flavor that is sure to impress your taste buds.
Tips for Perfectly Cooked Corn on the Cob
Boiling corn on the cob with sugar is only half the battle. To ensure that your corn is perfectly cooked, follow these tips:
- Choose fresh, in-season corn for the best taste.
- Remove the husks and silk from the corn before boiling.
- Don't overcrowd the pot. Make sure there is enough room for the corn to be fully submerged in the water.
- Don't overcook the corn. Boil for 8-10 minutes, then remove from the pot immediately.
- Let the corn cool for a few minutes before serving.
Conclusion
Boiling corn on the cob with sugar is a simple and easy way to take this classic summer dish to the next level. Not only does it enhance the natural sweetness of the corn, but it also makes it more tender and juicy. Plus, it's a healthier alternative to using salt. With these simple tips and tricks, you'll be able to perfectly cook your corn on the cob with sugar every time.
