Frozen Corn On Cob In Air Fryer
If you're a fan of corn on the cob, you know how delicious it can be. But cooking it can take a long time and be a bit messy. Fortunately, there's a better way to cook corn on the cob that's quick, easy, and mess-free: with an air fryer!
With an air fryer, you can cook frozen corn on the cob in just a few minutes. It's perfect for when you're short on time but still want a tasty treat. Plus, it's a healthier alternative to boiling or grilling corn on the cob.
How to Cook Frozen Corn on the Cob in an Air Fryer
Before we get started, here's what you'll need:
- Frozen corn on the cob
- Olive oil
- Salt and pepper
Now, let's get cooking:
Step 1: Preheat your air fryer
Preheat your air fryer to 400°F for 5 minutes.
Step 2: Rub the corn with olive oil
Remove the frozen corn on the cob from the packaging and brush each ear with olive oil.
Step 3: Season the corn with salt and pepper
Sprinkle salt and pepper on each ear of corn.
Step 4: Air fry the corn on the cob
Place the corn on the cob in the air fryer basket and cook for 10-12 minutes, flipping halfway through. The corn should be golden brown and cooked through.
Step 5: Enjoy!
Serve the corn on the cob immediately with your favorite toppings, like butter or herbs. Enjoy!
Why Air Fry Corn on the Cob?
Air frying corn on the cob has many benefits. Here are a few reasons why you should give it a try:
- It's quick and easy
- It's mess-free
- It's a healthier alternative to boiling or grilling corn on the cob
- It produces delicious and crispy corn on the cob
Conclusion
Frozen corn on the cob in an air fryer is a quick, easy, and delicious treat that everyone will love. It's perfect for busy weeknights, backyard barbecues, or anytime you're craving corn on the cob. Plus, it's a healthier alternative to traditional cooking methods. So why not give it a try?