Freeze Corn On The Cob In The Husk
Summer is the perfect time to enjoy fresh corn on the cob, but what about those times when you can't finish the corn before it goes bad? Or maybe you bought a surplus of corn from the farmer's market and want to preserve it for later. Whatever your reason may be, you'll be happy to know that freezing corn on the cob in the husk is a simple and effective way to keep it fresh for months to come.
Why Freeze Corn On The Cob In The Husk?
Freezing corn on the cob in the husk is a great preservation method because it helps keep the corn fresh and juicy. The husk acts as a natural protective layer, preventing freezer burn and keeping the corn moist. Additionally, freezing in the husk ensures that the corn retains its flavor and texture, making it taste just as good as fresh corn on the cob.
How To Freeze Corn On The Cob In The Husk
Before you begin, make sure to choose fresh, high-quality corn on the cob. Ideally, you should freeze the corn within 24 hours of picking to ensure optimal freshness. Here's how to freeze corn on the cob in the husk:
- Leave the corn in its husk and remove any loose or brown outer leaves.
- Place the corn in a large pot or sink and cover it with cold water. Soak the corn for 15-20 minutes to ensure the husks are thoroughly saturated.
- Remove the corn from the water and shake off any excess water.
- Place the corn in freezer bags or wrap each ear of corn tightly with plastic wrap.
- Label each bag or wrap with the date and place it in the freezer.
That's it! Your corn on the cob is now ready to be frozen and will stay fresh for up to 6 months.
How To Thaw And Cook Frozen Corn On The Cob In The Husk
When you're ready to use your frozen corn on the cob, simply remove it from the freezer and let it thaw in the refrigerator overnight.
Once thawed, you have a few options for cooking the corn:
- Grill it: Preheat the grill to medium-high heat. Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the husks are charred and the corn is cooked through.
- Boil it: Fill a large pot with water and bring it to a boil. Add the thawed corn to the pot and cook for 5-7 minutes, or until the corn is tender.
- Microwave it: Place the thawed corn in the husk in the microwave and cook on high for 4 minutes per ear of corn.
Whatever cooking method you choose, be sure to remove the husks and silk before serving.
Conclusion
Freezing corn on the cob in the husk is a simple and effective way to preserve fresh corn for later use. By following these steps, you can ensure that your corn stays fresh and juicy for up to 6 months. Whether you choose to grill, boil, or microwave your thawed corn, it will retain its delicious flavor and texture. So next time you find yourself with too much fresh corn on the cob, don't let it go to waste. Freeze it in the husk and enjoy it all year round!