Instant Pot Corn On The Cob With Husks
Corn on the cob is a summertime staple that almost everyone loves. Whether you enjoy it at a backyard barbecue, a county fair or at home, it’s a tasty and nutritious snack that can be enjoyed in many ways. But have you ever tried cooking corn on the cob with the husks still on? It might sound strange, but it’s actually a great way to cook corn, and it’s very easy to do with your Instant Pot. In this article, we’ll show you how to make Instant Pot corn on the cob with husks, step by step.
What is an Instant Pot?
Before we get started, let’s quickly go over what an Instant Pot is. An Instant Pot is a multi-functional electric pressure cooker that can be used for cooking a variety of foods, from soups and stews to rice and even cheesecake. It’s become very popular in recent years due to its ease of use and versatility. In addition to pressure cooking, it can also be used for slow cooking, sautéing, and steaming.
How to Cook Corn on the Cob with Husks in Instant Pot
Now, onto the main event – cooking corn on the cob with husks still on in Instant Pot. Here’s how:
- Start by selecting 4-6 fresh ears of corn with tight, green husks. Peel back the outer layer of the husk, leaving the inner layers attached to the cob. Remove any silk threads that you find.
- Place the ears of corn into the Instant Pot, standing upright. Add 1 cup of water to the pot.
- Close the Instant Pot with the lid and set the valve to the sealing position.
- Select the manual or pressure cook setting, and set the timer for 2-3 minutes. The cooking time may vary depending on the size of the corn and your preference for soft or firm corn.
- Once the cooking time is up, let the Instant Pot naturally release pressure for 10 minutes, then release the remaining pressure by moving the valve to the venting position.
- Carefully remove the cooked corn from the Instant Pot with tongs. The husks will be hot, so be careful not to burn yourself.
- Peel back the husks and enjoy your delicious corn on the cob!
Why Cook Corn on the Cob with Husks in Instant Pot?
You might be wondering why you would want to cook corn on the cob with the husks still on in Instant Pot. There are actually a few benefits to cooking corn this way:
- It’s incredibly easy – all you have to do is throw the corn in with some water and set the timer.
- The corn stays moist and tender – when you cook the corn in the husks, it steams in its own moisture, which keeps it from drying out.
- It’s a great way to infuse flavor – when you cook the corn in the husks, it absorbs the flavors of the husks, which can add a subtle sweetness and earthiness to the corn.
- It’s a fun and unique way to cook corn – if you’re tired of the same old boiled or grilled corn, cooking it with the husks still on can be a fun way to mix things up.
Conclusion
And there you have it – a quick and easy way to cook delicious corn on the cob with husks still on in your Instant Pot. Whether you’re cooking for a crowd or just want a quick snack, this method is sure to be a hit. So next time you’re looking for a fun and easy way to cook corn, give this method a try!