Easy Corn Chowder Recipe With Creamed Corn
If you're looking for a delicious and easy comfort food, look no further than a bowl of creamy corn chowder. This thick and hearty soup is perfect for a chilly day or for when you need a quick and satisfying meal. The best part? This recipe uses canned creamed corn, making it a breeze to whip up in no time. Here's how to make it.
Ingredients:
- 1 can of creamed corn
- 2 cups of chicken broth
- 1 cup of half-and-half
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of frozen corn
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 4 slices of bacon, cooked and crumbled (optional garnish)
- Chopped fresh parsley (optional garnish)
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the frozen corn, dried thyme, paprika, and cayenne pepper. Stir to combine and cook for an additional 2-3 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
- Add the can of creamed corn and half-and-half to the pot. Stir to combine and let it simmer for another 10-15 minutes.
- Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful when transferring hot soup to a blender.
- Return the soup to the pot and heat it through. Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with crumbled bacon and chopped parsley, if desired.
Tips and Tricks:
- You can substitute vegetable broth for chicken broth to make this soup vegetarian.
- If you don't have an immersion blender, let the soup cool slightly and then transfer it to a blender in batches to puree.
- If you prefer a thinner soup, you can add more chicken broth or half-and-half to thin it out to your liking.
- For a little extra flavor, try adding diced potatoes or crispy cooked sausage to the soup.
Conclusion:
This easy corn chowder recipe with creamed corn is a delicious and simple take on classic comfort food. With just a few ingredients and some basic kitchen equipment, you can have a steaming bowl of creamy soup on the table in no time. Whether you're hosting a dinner party or just in need of a quick and satisfying meal, this recipe is sure to hit the spot.