Traeger Corn On The Cob In Foil
Summer is the perfect time to enjoy fresh corn on the cob, and what better way to prepare it than on the grill? Traeger corn on the cob in foil is a delicious way to enjoy this summer treat with your loved ones. This recipe is easy to follow and requires only a few ingredients, making it perfect for a quick and tasty side dish.
Ingredients:
- 6 ears of corn, shucked
- 6 tbsp butter
- Salt and pepper, to taste
- Aluminum foil
Instructions:
1. Preheat your Traeger grill to 400°F.
2. Prepare the corn by removing the husks and silk.
3. Place each ear of corn on a piece of aluminum foil large enough to wrap it completely.
4. Add 1 tablespoon of butter to each ear of corn, spreading it evenly over the kernels.
5. Season with salt and pepper, to taste.
6. Wrap each ear of corn tightly in the aluminum foil, making sure there are no gaps.
7. Place the foil-wrapped corn on the grill and cook for 30-35 minutes, turning occasionally.
8. Remove from the grill and let cool for a few minutes before unwrapping.
9. Serve and enjoy!
Tips:
- For added flavor, you can also sprinkle some garlic powder or paprika on the corn before wrapping it in foil.
- If you don't have a Traeger grill, you can still make this recipe on any grill or even in the oven.
- Make sure to use enough aluminum foil to wrap the corn tightly and prevent any butter from leaking out.
- If you want a charred effect, you can also unwrap the corn and place it back on the grill for a few minutes.
- Leftover corn can be stored in the refrigerator for up to three days.
Conclusion:
Traeger corn on the cob in foil is a simple yet delicious way to enjoy fresh summer corn. This recipe is easy to follow and requires only a few ingredients, making it perfect for a quick and tasty side dish for your next BBQ or outdoor gathering. So fire up your Traeger grill and give this recipe a try, your taste buds will thank you!