Microwaving Corn On The Cob In Paper Towels
There is nothing quite like biting into a sweet, juicy ear of corn on the cob. But boiling corn on the stove can be a tedious and time-consuming process. Did you know that you can microwave corn on the cob in paper towels? This method is quick, easy, and yields perfect results every time. In this article, we'll show you how to microwave corn on the cob in paper towels.
What You'll Need
To microwave corn on the cob in paper towels, you'll need the following:
- Corn on the cob
- Paper towels
- Water
- Microwave-safe dish
That's it! Now let's get started.
Preparing the Corn
First, remove the husks and silk from the corn. Use a vegetable brush to clean any stray bits of silk that may be sticking to the corn. Rinse the corn under running water and pat it dry with a paper towel.
Next, wrap the corn in damp paper towels. Be sure to wring out any excess water from the paper towels before wrapping the corn. This will help the corn to steam evenly as it cooks.
Now, place the wrapped corn in a microwave-safe dish. Add about 2 tablespoons of water to the dish. The water will help to create steam and prevent the corn from drying out.
Microwaving the Corn
Place the dish in the microwave and cook on high for 3-5 minutes per ear of corn. Cooking times may vary depending on your microwave, so it's a good idea to check the corn after 2-3 minutes to see how it's progressing. The corn should be tender and cooked through.
Once the corn is done, carefully remove it from the microwave. Be sure to use oven mitts or a kitchen towel as the dish may be hot. Unwrap the corn from the paper towels and serve with butter and salt, if desired.
Tips and Tricks
Here are some tips to help you get the best results when microwaving corn on the cob in paper towels:
- Use fresh corn on the cob for the best flavor.
- Be sure to clean the corn thoroughly before wrapping it in paper towels.
- Don't overcook the corn. Check it regularly to avoid overcooking.
- Use oven mitts or a kitchen towel to handle the hot dish.
- Experiment with different seasonings and toppings to add flavor to your corn. Try chili powder, lime juice, or grated Parmesan cheese.
Conclusion
Microwaving corn on the cob in paper towels is a quick and easy way to enjoy this summer staple. With a little bit of water and some paper towels, you can have perfectly cooked corn in just a few minutes. Give it a try and see how delicious and convenient it can be!