Corn On Cob In Microwave In Shuck
Are you craving for some delicious corn on the cob but don't have the time to boil them? No worries, microwave cooking is your solution. Cooking corn on the cob in the microwave is not only quick and easy but also retains its natural sweetness and freshness. This article will guide you through the steps of how to cook corn on the cob in the microwave in shuck, so let's get started!
What is Shuck?
Shuck refers to the protective layer of leaves that surround the corn. Removing the shuck from the corn exposes the kernels, making it ready for cooking. However, cooking corn on the cob in a microwave while still in the shuck is a great way to retain its natural sweetness and freshness.
Step-By-Step Guide On How To Cook Corn On The Cob In Microwave In Shuck
Here's a step-by-step guide on how to cook corn on the cob in microwave in shuck:
Step 1: Prepare The Corn
The first step is to choose the right corn. Look for corn that is fresh and moist. The silk and husks should be bright and crisp, and the kernels should be plump and well-formed. Then rinse the corn in cold water, and pat it dry with a clean towel. Make sure to leave the shuck on the corn.
Step 2: Arrange The Corn On A Microwave-Safe Plate
Arrange the corn on a microwave-safe plate. Make sure to leave enough space between the corn to allow for even cooking.
Step 3: Microwave The Corn
Put the plate in the microwave and cook on high for about 4-5 minutes for one ear of corn, and add 1-2 minutes for additional ears. The cooking time varies based on the power of your microwave and the quantity of corn.
Step 4: Remove The Corn From The Microwave And Let It Cool
Remove the plate from the microwave and allow the corn to cool for a few minutes before serving. Be careful while handling the hot corn and use oven mitts if necessary. Peel back the shuck and remove the silk, and enjoy the delicious taste of freshly cooked corn on the cob.
Tips For Cooking Corn On The Cob In Microwave In Shuck
Here are some tips to help you cook the perfect corn on the cob in the microwave in shuck:
- When choosing corn, look for bright green husks and silky tassels.
- Rub a little bit of butter or oil on the corn before microwaving for added flavor.
- If your corn is too big to fit in the microwave, cut it in half before microwaving.
- For a smoky flavor, cook the corn directly on the grill after microwaving it for a few minutes.
- Experiment with spices and herbs to add variety to the taste of the corn.
Conclusion
Cooking corn on the cob in microwave in shuck is a fast and easy way to enjoy delicious and freshly cooked corn. With the help of this handy guide, you can quickly cook your corn in the microwave and have it ready to eat in just a few minutes. So, next time you're in a hurry and still want the taste of fresh corn on the cob, give this method a try. Happy cooking!