Gluten Free Pecan Pie Recipe Without Corn Syrup
For many people who suffer from gluten sensitivity, it can be a real challenge finding delicious desserts that don't contain wheat flour or corn syrup. Fortunately, we have a recipe for a gluten-free pecan pie that is sure to satisfy your sweet tooth without any unwanted gluten or corn syrup.
Ingredients:
- 1 1/2 cups of pecans (chopped)
- 3 eggs (beaten)
- 1/2 cup of brown sugar
- 1/2 cup of maple syrup
- 1/4 cup of melted butter
- 1 tsp of vanilla extract
- 1/2 tsp of salt
- 1 gluten-free pie crust
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, whisk together the eggs, brown sugar, maple syrup, melted butter, vanilla extract, and salt.
3. Fold in the chopped pecans until they are evenly distributed throughout the mixture.
4. Pour the mixture into a pre-made gluten-free pie crust.
5. Place the pie into the oven and bake for 45-50 minutes or until the pie is golden brown and the filling is set.
6. Remove the pie from the oven and allow it to cool completely before slicing and serving.
7. Enjoy your delicious gluten-free pecan pie!
Tips:
If you want to make this recipe even more special, try using a high-quality gluten-free vanilla extract for an extra boost of flavor. Additionally, you can always add a dollop of whipped cream or a scoop of vanilla ice cream on top of your slice of pie for an even more decadent treat.
Conclusion:
This gluten-free pecan pie recipe is not only delicious but also very easy to make. The use of maple syrup instead of corn syrup gives the pie a more natural and healthier sweetener option. Give it a try and indulge in a gluten-free, mouth-watering dessert!
