Recipe For Corn Chowder With Frozen Corn
Are you looking for a delicious and creamy chowder that will warm you up on a cold day? Corn chowder is the perfect comfort food that will satisfy your cravings. This recipe for corn chowder with frozen corn is easy to make, and it's perfect for anyone who loves corn. Plus, using frozen corn makes it a year-round dish.
Ingredients:
To make corn chowder with frozen corn, you will need the following ingredients:
- 4 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of frozen corn
- 2 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tsp of fresh thyme, chopped
- 1 tsp of salt
- 1/2 tsp of pepper
Instructions:
Here's how to make corn chowder with frozen corn:
- In a large pot or Dutch oven, cook the diced bacon until crispy. Remove it from the pot and set it aside.
- Add the diced onion to the pot and cook it in the bacon fat until it's translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the frozen corn, broth, and fresh thyme to the pot. Bring it to a boil and then reduce the heat to low. Simmer for about 10 minutes.
- Remove the pot from the heat and use an immersion blender to blend the soup until it's smooth.
- Return the pot to low heat and add the heavy cream, salt, and pepper. Stir well to combine.
- Serve the corn chowder in bowls and top each serving with the crispy bacon.
Meta Description:
This easy recipe for corn chowder with frozen corn is perfect for anyone who loves corn. Using frozen corn makes it a year-round dish. Serve with bacon for an extra savory kick.
Meta Keywords:
corn chowder, frozen corn, bacon, soup, recipe