Roasted Corn On Cob In Oven Foil
Nothing beats the taste of fresh, sweet corn on the cob during the summer season. With their delicate texture and flavor, corn on the cob is a favorite at barbeques, picnics, and family gatherings. While many people enjoy boiling, grilling, or steaming their corn, there is another method that can elevate their flavor to a whole new level: roasting corn on the cob in oven foil. In this article, we will explore this easy and delicious method of cooking corn on the cob in detail.
What Is Roasting Corn On The Cob In Oven Foil?
Roasting corn on the cob in oven foil is a simple process that involves wrapping fresh corn in aluminum foil and baking it in the oven. The foil helps to trap the moisture and flavors, resulting in a juicy and tender corn that is bursting with flavor. This method is ideal for those who want to enjoy the taste of fresh corn without the mess of boiling or the smoky taste of grilling.
Ingredients
To make roasted corn on the cob in oven foil, you will need the following ingredients:
- 4 ears of fresh corn
- 4 tablespoons of butter (softened)
- 4 teaspoons of salt
- 4 teaspoons of black pepper
- 4 sheets of aluminum foil
- 4 lime wedges (optional)
- 4 sprigs of fresh herbs (optional)
Instructions
Follow these simple steps to make delicious roasted corn on the cob in oven foil:
- Preheat the oven to 400°F (200°C).
- Remove the husks and silk from the corn.
- Spread a tablespoon of softened butter on each ear of corn.
- Sprinkle each ear of corn with 1 teaspoon of salt and 1 teaspoon of black pepper.
- Wrap each ear of corn in a sheet of aluminum foil, making sure to seal the edges tightly.
- Place the foil-wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the corn is tender.
- Remove the corn from the oven and carefully unwrap the foil. Be careful, as the corn and foil will be very hot.
- Serve the corn immediately, optionally with a lime wedge and fresh herbs for garnish.
Tips And Tricks
Here are some tips and tricks to help you make the perfect roasted corn on the cob in oven foil:
- Use fresh, sweet corn for the best flavor.
- Experiment with different seasonings and herbs to add variety to your roasted corn.
- If you prefer your corn to be slightly charred, broil for 2-3 minutes after unwrapping the foil.
- You can also add cheese, bacon, or other toppings to your roasted corn for added flavor.
- If you have leftover roasted corn, cut the kernels off the cob and use them in salads, soups, or other dishes.
Conclusion
Roasting corn on the cob in oven foil is a simple and delicious way to enjoy fresh corn during the summer season. With just a few ingredients and some simple steps, you can make juicy, tender corn that is bursting with flavor. Whether you serve it as a side dish, use it in salads or soups, or eat it straight off the cob, roasted corn is sure to be a hit with your family and friends. So why not try this method today and take your love for corn on the cob to the next level?