Grill Corn In Husk On Gas Grill
Summer is the perfect time to enjoy some delicious grilled corn on the cob. One of the easiest and most flavorful ways to prepare corn on the cob is by grilling it in the husk on a gas grill. Grilling corn in the husk not only helps to keep the corn moist, but also imparts a smoky flavor that enhances its natural sweetness. Here's how to grill corn in the husk on a gas grill.
Ingredients
To grill corn in the husk on a gas grill, you'll need the following ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- 4 teaspoons of salt
- 4 teaspoons of pepper
Instructions
Follow these simple instructions to grill corn in the husk on a gas grill:
- Preheat the grill to medium heat.
- Remove any loose or yellowed outer leaves from the corn.
- Soak the corn in a large bowl of cold water for 10-15 minutes.
- Remove the corn from the water and shake off any excess water.
- Peel back the outer layers of the husk, leaving them attached at the base of the ear.
- Remove the silk from the corn.
- Replace the husks over the corn and tie them at the top with string.
- Brush each ear of corn with 1 tablespoon of butter and sprinkle with 1 teaspoon each of salt and pepper.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and let cool for a few minutes.
- Carefully remove the husks and serve hot.
Tips
To get the best results when grilling corn in the husk on a gas grill, keep these tips in mind:
- Soaking the corn in water before grilling helps to ensure that it stays moist and doesn't dry out or burn on the grill.
- Brushing the corn with butter and seasoning it with salt and pepper helps to enhance its flavor and prevent it from sticking to the grill.
- Turning the corn occasionally on the grill helps to ensure that it cooks evenly on all sides.
- Letting the corn cool for a few minutes before removing the husks helps to avoid burning yourself.
Conclusion
Grilling corn in the husk on a gas grill is a delicious and easy way to enjoy this summertime staple. With just a few simple ingredients and some basic grilling techniques, you can have perfectly grilled corn on the cob that's full of flavor and texture.