Corn On The Cob Microwave Without Husk
Corn on the cob is a classic summer side dish that is perfect for barbecues, picnics, and family gatherings. However, removing the husk from a corn on the cob can be a tedious and messy task. If you want to enjoy this summer favourite without the fuss, then consider cooking it in the microwave without the husk. Not only is it quick and easy, but it also produces perfectly cooked corn that is tender and juicy. Here is a step-by-step guide on how to microwave corn on the cob without the husk:
Step 1: Prepare the Corn
Start by selecting fresh ears of corn that are still in their husks. Remove any loose or damaged outer leaves, but leave the rest of the husk intact. Next, trim the silk (the stringy part) at the top of the cob, leaving about an inch of silk still attached. This will make it easier to remove the silk later on.
Step 2: Soak the Corn
Before microwaving the corn, you need to soak it in water for a few minutes. This will help to create steam in the microwave, which will cook the corn evenly and prevent it from drying out. Fill a large bowl with water and place the corn in it, husk and all. Allow the corn to soak for about 5-10 minutes.
Step 3: Microwave the Corn
After soaking the corn, remove it from the water and shake off any excess moisture. Place the corn on a microwave-safe plate and microwave it on high for 4-6 minutes, depending on the wattage of your microwave. If you have multiple ears of corn, you may need to microwave them in batches.
Step 4: Let the Corn Cool
Once the corn is finished microwaving, use oven mitts or a towel to carefully remove it from the microwave. Be careful, as the corn will be hot! Allow the corn to cool for a few minutes before handling it.
Step 5: Remove the Husk and Silk
After the corn has cooled for a few minutes, use a sharp knife to cut off the bottom of the cob, where the husk meets the stem. Then, grab the top of the husk and gently pull downwards to remove it from the corn. The silk should come off with the husk, leaving you with perfectly cooked, juicy corn on the cob!
Conclusion
Corn on the cob is a delicious and nutritious summer side dish that is perfect for any occasion. Cooking it in the microwave without the husk is a quick and easy way to enjoy this classic favourite without the fuss. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. So, the next time you're craving this summertime treat, give this method a try!
