Corn On The Cob Air Fryer Recipe
Summer is the season when barbecues and cookouts are a common occurrence in the United States. And what's better than corn on the cob to accompany your grilled meat? Corn on the cob is a versatile and delicious side dish, and the air fryer is a great tool for cooking it. In this article, we'll share a corn on the cob air fryer recipe that's easy to make and will be a hit at your next gathering.
Ingredients
To make corn on the cob in the air fryer, you will need the following ingredients:
- 4 ears of corn, shucked and cleaned
- 1 tablespoon of olive oil
- Salt and pepper to taste
The key to good corn on the cob is to use fresh ears of corn. You can usually find fresh corn at your local farmers' market. When buying corn, make sure the husk is green and tightly wrapped around the cob. You can also press on the kernels to make sure they are plump and not dried out.
Directions
Now that you have the ingredients, follow these simple steps to make delicious corn on the cob in the air fryer:
- Preheat your air fryer to 400°F.
- Brush the olive oil on each ear of corn.
- Season with salt and pepper to taste.
- Place the ears of corn in the air fryer basket and cook for 15 minutes, flipping halfway through.
- Once the corn is done, let it cool for a few minutes before serving.
That's it! You now have delicious corn on the cob that's crispy on the outside and juicy on the inside. You can serve it with butter, herbs, or any seasoning of your choice.
Tips
To make the perfect corn on the cob in the air fryer, follow these tips:
- Make sure the ears of corn are dry before brushing them with olive oil. This will help the seasoning stick to the corn.
- Flipping the corn halfway through cooking will ensure even cooking and crispy edges.
- If you have a smaller air fryer, you may need to cook the corn in batches.
- Experiment with different seasonings to find your favorite flavor. Some people like to add garlic powder, paprika, or chili powder for a spicy kick.
Conclusion
Corn on the cob is a classic summer side dish that's perfect for barbecues and cookouts. Using an air fryer to cook your corn is a great way to get crispy and juicy corn without heating up your kitchen. With this simple recipe and tips, you can make delicious corn on the cob that will impress your guests and satisfy your taste buds.