Corn On The Cob Grill Tin Foil
Summer is the perfect time to enjoy delicious and fresh corn on the cob. Grilling corn on the cob is a popular way to cook it and enhances its flavor while adding a smoky taste to it. However, grilling corn on the cob can be challenging as it tends to blacken or dry out quickly. One way to prevent this is by using tin foil. In this article, we will explore how to grill corn on the cob with tin foil.
Why Use Tin Foil?
Tin foil is a great tool for grilling corn on the cob as it helps to keep it moist and juicy. When you wrap the corn in tin foil, it locks in the moisture, allowing the corn to steam in its juices. This method also helps to prevent the corn from drying out or burning, making it the perfect way to grill corn on the cob.
How To Grill Corn On The Cob With Tin Foil
To grill corn on the cob with tin foil, follow these simple steps:
- Step 1: Preheat your grill to medium-high heat.
- Step 2: Husk the corn and remove the silk.
- Step 3: Cut squares of tin foil that are large enough to fully wrap each piece of corn.
- Step 4: Place each piece of corn on a square of tin foil and add a tablespoon of butter, a pinch of salt and pepper, and any other desired seasonings.
- Step 5: Wrap the tin foil around the corn, ensuring it is fully wrapped and sealed.
- Step 6: Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally, until it is fully cooked and tender.
- Step 7: Remove the corn from the grill and let it cool for a few minutes before serving.
Other Tips For Grilling Corn On The Cob With Tin Foil
Here are some additional tips to keep in mind when grilling corn on the cob with tin foil:
- Make sure the tin foil is fully sealed to prevent any juices or butter from leaking out.
- Use fresh corn on the cob for the best flavor and texture.
- Experiment with different seasonings and spices to add flavor to your corn on the cob.
- If you want a smokier flavor, you can add wood chips to your grill.
- If you prefer a slightly charred taste, you can remove the tin foil for the last few minutes of cooking.
Conclusion
Grilling corn on the cob with tin foil is an easy and delicious way to enjoy this summer favorite. With the help of tin foil, you can keep the corn moist and juicy while adding a smoky flavor to it. Follow the tips and steps outlined in this article for perfectly grilled corn on the cob every time.
